Date 17-May-2012 Page 1 Spring Culinary Arts Site Schedule of Classes Line Dept Nbr Sc Course Title Days Starts Ends Room LabDays LabStar LabEnd LabRm Instruct C ----- ---- ---- -- -------------------- ------- ------- ------- -------- ------- ------- ------- -------- -------- - 3116 BAK 1301 01 Baking I R 12:15PM 06:05PM IT 101B Ginocchi * 3117 BAK 1301 02 Baking I T 12:15PM 06:05PM LRS 228 Best, Ro 3119 BAK 1301 04 Baking I S 12:15PM 06:05PM LRS 228 Lee, Her 4824 BAK 1301 05 Baking I S 08:00AM 01:50PM IT 101B Lewandow 3120 BAK 1302 01 Basic Pastry Techniq F 04:00PM 09:50PM LRS 228 Lee, Her 3121 BAK 1303 01 Cakes & Cake Decor M 04:00PM 09:50PM LRS 228 Lewandow * 3122 BAK 1304 01 Baking II F 12:15PM 06:05PM LRS 228 Lewandow 3123 BAK 1306 01 Artisan Breads W 04:00PM 09:50PM LRS 228 Lewandow * 5424 BAK 1307 01 Centerpiece Cake Pro S 04:00PM 09:50PM LRS 228 Lewandow 3118 BAK 2301 01 Baking Science T 08:00AM 01:50PM LRS 228 Lewandow * 3124 BAK 2303 01 Adv Wedding Cake Pro R 12:15PM 06:05PM LRS 228 Lewandow * 3330 CUL 1301 01 Applied Foodsev Sani T 09:00AM 11:50AM LRS 229 Malik, C * 3331 CUL 1301 02 Applied Foodsev Sani R 05:00PM 07:50PM LRS 229 Smith, R 3328 CUL 1301 60 Applied Foodsev Sani ONLINE Malik, C 3329 CUL 1301 61 Applied Foodsev Sani ONLINE Malik, C 3332 CUL 1302 01 Food Production I M 08:00AM 01:50PM IT 101B Ginocchi * 3333 CUL 1302 02 Food Production I T 04:00PM 09:50PM IT 101B Goetz, R 3334 CUL 1302 03 Food Production I F 12:15PM 06:05PM IT 101B Henderso 3335 CUL 1302 04 Food Production I S 08:00AM 01:50pm LRS 228 Henderso 4825 CUL 1302 05 Food Production I S 12:15PM 06:05PM IT 101B Desideri 3336 CUL 1303 01 Food Production II W 12:15PM 06:05PM IT 101B Poirot, 3337 CUL 1303 02 Food Production II M 12:15PM 06:05PM LRS 228 McAfee, * 3338 CUL 1303 03 Food Production II F 08:00AM 01:50PM LRS 228 Malik, C 3339 CUL 1304 01 Stocks, Sauces&Soups T 12:15PM 06:05PM IT 101B Ginocchi 3340 CUL 1304 02 Stocks, Sauces&Soups R 08:00AM 01:50PM LRS 228 Malik, C * 3342 CUL 1305 02 Garde Manger W 08:00AM 01:50PM IT 101B Ginocchi * 3343 CUL 1306 01 Culinary French T 01:00PM 03:50PM LRS 229 Poirot, 3344 CUL 2302 01 Food Production III R 08:00AM 01:50PM IT 101B McAfee, 3345 CUL 2302 02 Food Production III R 04:00PM 09:50PM LRS 228 McAfee, 3346 CUL 2303 01 Meat & Seafood T 08:00AM 01:50PM IT 101B McAfee, 3347 CUL 2303 02 Meat & Seafood T 04:00PM 09:50PM LRS 228 McAfee, 3348 CUL 2304 01 Banquets & Catering W 12:15PM 06:05PM LRS 228 Best, Ro 5379 CUL 2304 02 Banquets & Catering M 04:00PM 09:50PM IT 101B Best, Ro 3349 CUL 2305 01 Food Production IV W 08:00AM 01:50PM LRS 228 Malik, C 5415 CUL 2305 02 Food Production IV F 04:00PM 09:50PM IT 101B Ginocchi 3350 CUL 2306 01 American Reg Cuisine W 04:00PM 09:50PM IT 101B Cooper, * 3351 CUL 2307 01 Healthy Foods/Nutrit M 05:00PM 07:50PM LRS 231 Roberson * 3352 CUL 2309 01 Culinary Competition M 08:00AM 01:50PM LRS 228 McAfee, 3354 CUL 2311 01 Culinary Apprent I R 04:00PM 09:50PM IT 101B Douglas, 3355 CUL 2312 01 Culinary Apprent II R 04:00PM 09:50PM IT 101B Douglas, 3356 CUL 2313 01 Culinary Apprent III R 04:00PM 09:50PM IT 101B Douglas, 3357 CUL 2314 01 Culinary Apprent IV R 04:00PM 09:50PM IT 101B Douglas, 4095 HOS 1301 01 Intro to Hospitality M 09:00AM 11:50AM LRS 231 Lipsmeye 4096 HOS 1301 02 Intro to Hospitality T 03:00PM 05:40PM LRS 228 Smith, R * 4097 HOS 1302 01 Product ID&QtyFD Pur W 09:00AM 11:50AM LRS 229 McAfee, * 4098 HOS 1302 02 Product ID&QtyFD Pur W 01:00PM 03:50PM LRS 229 McAfee, 4099 HOS 2301 01 Menu Design&Strategy M 09:00AM 11:50AM LRS 229 Best, Ro 4100 HOS 2301 02 Menu Design&Strategy R 01:00PM 03:50PM LRS 229 Best, Ro 4101 HOS 2302 01 The Restaurant Ind M 09:00AM 11:50AM LRS 228 McAfee, 4102 HOS 2302 02 The Restaurant Ind R 09:00AM 11:50AM LRS 231 Best, Ro * 4104 HOS 2303 01 Wine Studies T 08:30AM 02:20PM LRS 231 Lipsmeye 4105 HOS 2304 01 Dining Room Oper T 05:00PM 07:50PM LRS 231 Lipsmeye 4106 HOS 2305 01 Prof Food Writing W 05:00PM 07:50PM LRS 229 Bass, Wa 4107 HOS 2306 01 Practicum T TB:A TB:A LRS TBA Gold, To 4108 HOS 2307 01 Intrmd Wine & Spirit R 08:30AM 02:20PM LRS 231 Lipsmeye 4109 HOS 2309 01 Lodging Operations T 05:30PM 08:20PM LRS 229 Hansen, 4110 HOS 2310 01 Fundmntls of Tourism W 05:30PM 08:20PM LRS 231 Trevino, 4111 HOS 2311 01 Hsptlty Mrktng Sales M 05:30PM 08:20PM LRS 229 Woerner, 4112 HOS 2312 01 Hospitality Faciliti R 05:30PM 08:20PM LRS 231 Phillips 4113 HOS 2313 01 Food & Bevg Mgmt T 09:00AM 11:50AM LRS 228 Ginocchi 4114 HOS 2313 02 Food & Bevg Mgmt T 05:30PM 08:20PM LRS 228 Nardi, K 4115 HOS 2315 01 Food & Wine Pairing W 08:30AM 02:20PM LRS 231 Lipsmeye 4116 HOS 2316 01 Prof Study of Spirit F 08:30AM 02:20PM LRS 231 Lipsmeye