Date 26-Mar-2013 Page 1 Spring Culinary Arts Site Schedule of Classes Line Dept Nbr Sc Course Title Days Starts Ends Room LabDays LabStar LabEnd LabRm Instruct C ----- ---- ---- -- -------------------- ------- ------- ------- -------- ------- ------- ------- -------- -------- - 3700 BAK 1301 01 Baking I T 12:15PM 06:05PM LRS 228 Best, Ro 3701 BAK 1301 02 Baking I W 08:00AM 01:50PM IT 101B Ginocchi 3702 BAK 1301 03 Baking I S 12:15PM 06:05PM LRS 228 Lewandow * 3703 BAK 1303 01 Cakes & Cake Decor F 04:00PM 09:50PM LRS 228 Kincaid, 3704 BAK 1304 01 Baking II M 12:15PM 06:05PM IT 101B Kincaid, 3705 BAK 1305 01 Candies & Chocolate F 12:15PM 06:05PM LRS 228 Lewandow * 3706 BAK 1306 01 Artisan Breads R 12:15PM 06:05PM LRS 228 Ginocchi * 3707 BAK 1307 01 Centerpiece Cake Pro W 04:00PM 09:50PM LRS 228 Lewandow 3708 BAK 2301 01 Baking Science R 12:15PM 06:05PM IT 101B Lewandow 3709 BAK 2302 01 Advanced Pastry Tech T 12:15PM 06:05PM IT 101B Lewandow 3710 BAK 2303 01 Adv Wedding Cake Pro M 04:00PM 09:50PM LRS 228 Lewandow 3711 CUL 1301 01 Applied Foodsev Sani T 09:00AM 11:50AM LRS 229 Ginocchi * 3712 CUL 1301 02 Applied Foodsev Sani T 05:00PM 07:50PM LRS 229 Smith, R 3713 CUL 1301 60 Applied Foodsev Sani ONLINE Malik, C 3714 CUL 1301 61 Applied Foodsev Sani ONLINE Malik, C 3715 CUL 1302 01 Food Production I M 08:00AM 01:50PM IT 101B Ginocchi * 3716 CUL 1302 02 Food Production I F 04:00PM 09:50PM IT 101B Campbell 3717 CUL 1302 03 Food Production I S 08:30AM 02:20PM LRS 228 Ginocchi 3718 CUL 1303 01 Food Production II R 04:00PM 09:50PM LRS 228 Ducrot, * 3719 CUL 1303 02 Food Production II F 12:15PM 06:05PM IT 101B Ginocchi 3720 CUL 1303 60 Food Production II HYBRID R 08:00AM 12:00PM LRS 228 Malik, C 3721 CUL 1304 01 Stocks, Sauces&Soups W 12:15PM 06:05PM IT 101B Campbell * 3722 CUL 1304 02 Stocks, Sauces&Soups F 08:00AM 01:50PM LRS 228 Malik, C * 3723 CUL 1305 01 Garde Manger M 08:00AM 01:50PM LRS 229 Campbell 5117 CUL 1305 02 Garde Manger T 04:00PM 09:50PM IT 101B Ducrot, 3724 CUL 1306 01 Culinary French T 02:00PM 04:50PM LRS 228 Ducrot, 3725 CUL 1306 02 Culinary French W 01:00PM 03:50PM LRS 228 Ducrot, 3726 CUL 2302 01 Food Production III T 08:00AM 01:50PM LRS 228 Ducrot, 3727 CUL 2302 02 Food Production III F 08:00AM 01:50PM IT 101B McAfee, 3728 CUL 2303 01 Meat & Seafood T 08:00AM 01:50PM IT 101B McAfee, * 3729 CUL 2303 02 Meat & Seafood T 04:00PM 09:50PM LRS 228 McAfee, * 3730 CUL 2303 03 Meat & Seafood S 08:00AM 01:50PM IT 101B Tinner, 3731 CUL 2304 01 Banquets & Catering W 12:15PM 06:05PM LRS 228 Best, Ro 3732 CUL 2304 02 Banquets & Catering M 04:00PM 09:50PM IT 101B Best, Ro 3733 CUL 2305 01 Food Production IV W 08:00AM 01:50PM LRS 228 Malik, C 5118 CUL 2305 02 Food Production IV W 04:00PM 09:50PM IT 101B Ducrot, 3734 CUL 2306 01 American Reg Cuisine M 12:15PM 06:05PM LRS 228 McAfee, 3735 CUL 2307 01 Healthy Foods/Nutrit W 05:30PM 08:20PM LRS 228 Budhraja 3736 CUL 2307 02 Healthy Foods/Nutrit R 01:00PM 03:50PM LRS 228 Roberson 5085 CUL 2309 01 Culinary Comp I M 08:00AM 01:50PM LRS 228 McAfee, 3737 CUL 2310 01 International Cuisin R 08:00AM 01:50PM IT 101B Campbell 3738 CUL 2311 01 Culinary Apprent I R 04:00PM 09:50PM IT 101B Douglas, 3739 CUL 2312 01 Culinary Apprent II R 04:00PM 09:50PM IT 101B Douglas, 3740 CUL 2313 01 Culinary Apprent III R 04:00PM 09:50PM IT 101B Douglas, 5013 CUL 2319 01 Culinary Comp II M 08:00AM 01:50PM LRS 228 McAfee, 5039 CUL 2320 01 Culinary Comp III M 08:00AM 01:50PM LRS 228 McAfee, 3796 HOS 1301 01 Intro to Hospitality M 03:00PM 05:40PM LRS 229 Smith, R 3797 HOS 1301 02 Intro to Hospitality F 09:00AM 11:50AM LRS 231 Lipsmeye 3798 HOS 1301 60 Intro to Hospitality ONLINE Lipsmeye * 3799 HOS 1302 01 Product ID&QtyFD Pur W 09:00AM 11:50AM LRS 229 McAfee, 3800 HOS 1302 60 Product ID&QtyFD Pur ONLINE McAfee, 5047 HOS 1302 61 Product ID&QtyFD Pur ONLINE McAfee, 3801 HOS 2301 01 Menu Design&Strategy T 05:00PM 07:50PM LRS 228 Campbell 3802 HOS 2301 02 Menu Design&Strategy R 01:00PM 03:50PM LRS 229 Best, Ro 3803 HOS 2302 01 The Restaurant Ind M 05:30PM 08:20PM LRS 229 Trevino, 3804 HOS 2302 02 The Restaurant Ind R 09:00AM 11:50AM LRS 229 Best, Ro 3805 HOS 2303 60 Wine Studies HYBRID T 08:30AM 01:00PM LRS 231 Lipsmeye 3806 HOS 2303 61 Wine Studies HYBRID W 05:30PM 08:20PM LRS 231 Lipsmeye 3807 HOS 2304 01 Dining Room Oper R 01:00PM 03:50PM LRS 231 Lipsmeye 3809 HOS 2306 01 Practicum T TB:A TB:A LRS TBA Gold, To 3810 HOS 2307 60 Intrmd Wine & Spirit HYBRID T 10:00AM 02:30PM LRS 231 Lipsmeye 3811 HOS 2308 01 Adv Wine Studies W 08:30AM 02:220P LRS 231 Lipsmeye 3812 HOS 2309 01 Lodging Operations W 01:00PM 03:50PM LRS 229 Trevino, 3813 HOS 2310 01 Fundmntls of Tourism T 01:00PM 03:50PM LRS 229 Trevino, 3814 HOS 2310 60 Fundmntls of Tourism ONLINE Trevino, 3815 HOS 2311 01 Hsptlty Mrktng Sales W 05:30PM 08:20PM LRS 229 Trevino, 3816 HOS 2312 01 Hospitality Faciliti M 03:00PM 05:40PM LRS 231 Trevino, 3817 HOS 2313 01 Food & Bevg Mgmt M 05:00PM 07:50PM LRS 231 Ginocchi 3818 HOS 2313 02 Food & Bevg Mgmt R 09:00AM 11:50AM LRS 231 Lipsmeye 5014 HOS 2317 61 Adv Wine Studies II W 08:30AM 02:20PM LRS 231 Lipsmeye