Pulaski Technical College
SPRING 2015 Schedule of Classes
Line Dept Num Sec Title Days Start Time End Time Location LDays L S Time L E Time L Locat Instructor Textbook
Baking/Culinary Arts
3136 BAK 1301 01 Baking I W 08:30AM 02:20PM CAHM206 Staff
3137 BAK 1301 02 Baking I W 02:30PM 08:20PM CAHM206 Staff
3138 BAK 1301 03 Baking I S 08:30AM 02:20PM CAHM206 Staff
3139 BAK 1302 01 Basic Pastry Techniq F 08:30AM 02:20PM CAHM206 Staff
3140 BAK 1303 01 Cakes & Cake Decor T 02:30PM 08:20PM CAHM244 Staff
3141 BAK 1303 02 Cakes & Cake Decor R 08:30AM 02:20PM CAHM244 Staff
3142 BAK 1304 01 Baking II R 08:30AM 02:20PM CAHM206 Staff
3143 BAK 1305 01 Candies & Chocolate T 08:30AM 02:20PM CAHM244 Staff
3144 BAK 1306 01 Artisan Breads R 02:30PM 08:20PM CAHM206 Staff
3145 BAK 1307 01 Centerpiece Cake Pro M 07:30AM 01:20PM CAHM244 Staff
3146 BAK 2301 01 Baking Science T 08:30AM 02:20PM CAHM206 Staff
3147 BAK 2302 01 Advanced Pastry Tech M 07:30AM 01:20PM CAHM206 Staff
3148 BAK 2303 01 Adv Wedding Cake Pro W 08:30AM 02:20PM CAHM244 Staff
 
Culinary Arts
3523 CUL 1301 01 Applied Foodsev Sani M 05:00PM 07:50PM CAHM247 Staff
3524 CUL 1301 02 Applied Foodsev Sani R 08:30AM 11:20AM CAHM245 Staff
3525 CUL 1301 03 Applied Foodsev Sani F 08:30AM 11:20AM CAHM245 Staff
3526 CUL 1301 60 Applied Foodsev Sani ONLINE Staff
3527 CUL 1302 01 Food Production I M 07:30AM 01:20PM CAHM124 Staff
3528 CUL 1302 02 Food Production I M W 05:00PM 07:50PM CAHM124 Staff
3529 CUL 1302 03 Food Production I T R 05:00PM 07:50PM CAHM124 Staff
3530 CUL 1302 04 Food Production I S 08:30AM 02:20PM CAHM124 Staff
3531 CUL 1303 01 Food Production II W 08:30AM 02:20PM CAHM124 Staff
3532 CUL 1303 02 Food Production II T 08:30AM 02:20PM CAHM245 CAHM 124 Staff
3533 CUL 1303 03 Food Production II R 08:30AM 02:20PM CAHM204 Staff
3534 CUL 1304 01 Stocks, Sauces&Soups M 07:30AM 01:20PM CAHM205 Staff
3535 CUL 1304 02 Stocks, Sauces&Soups R 02:30PM 08:20PM CAHM205 Staff
3536 CUL 1305 01 Garde Manger T 08:30AM 02:20PM CAHM205 Staff
3537 CUL 1305 02 Garde Manger W 02:30PM 08:20PM CAHM205 Staff
3538 CUL 1306 01 Culinary French W 05:30PM 08:20PM CAHM246 Staff
3539 CUL 2302 01 Food Production III M 02:30PM 08:20PM CAHM103 Staff
3540 CUL 2302 02 Food Production III R 08:30AM 02:20PM CAHM124 Staff
3541 CUL 2303 01 Meat & Seafood T 08:30AM 02:20PM CAHM247 CAHM 111 Staff
3542 CUL 2303 02 Meat & Seafood T 02:30PM 08:20PM CAHM247 CAHM 111 Staff
3543 CUL 2304 01 Banquets & Catering M 02:30PM 08:20PM CAHM204 Staff
3544 CUL 2304 02 Banquets & Catering T 08:30AM 02:20PM CAHM204 Staff
3545 CUL 2305 01 Food Production IV R 02:30PM 08:20PM CAHM103 Staff
3546 CUL 2305 02 Food Production IV W 08:30AM 02:20PM CAHM103 Staff
3547 CUL 2306 01 American Reg Cuisine T 02:20PM 08:20PM CAHM103 Staff
3548 CUL 2307 01 Healthy Foods/Nutrit W 01:00PM 03:50PM CAHM246 Staff
3549 CUL 2307 02 Healthy Foods/Nutrit R 05:30PM 08:20PM CAHM246 Staff
3550 CUL 2308 01 Breakfast Cookery R 08:30AM 02:20PM CAHM204 Staff
3551 CUL 2309 01 Culinary Comp I M 07:30AM 01:20PM CAHM124 Staff
3552 CUL 2310 01 International Cuisin M 07:30AM 01:20PM CAHM103 Staff
3553 CUL 2311 01 Culinary Apprent I M 02:30PM 08:20PM CAHM245 CAHM 124 Staff
3554 CUL 2312 01 Culinary Apprent II M 02:30PM 08:20PM CAHM245 CAHM 124 Staff
3555 CUL 2313 01 Culinary Apprent III M 02:30PM 08:20PM CAHM245 CAHM 124 Staff
3556 CUL 2314 01 Culinary Apprent IV M 02:30PM 08:20PM CAHM245 CAHM 124 Staff
3557 CUL 2319 01 Culinary Comp II M 07:30AM 01:20PM CAHM124 Staff
3558 CUL 2320 01 Culinary Comp III M 07:30AM 01:20PM CAHM124 Staff
3559 CUL 2321 01 Culinary Comp IV M 07:30AM 01:20PM CAHM124 Staff
3560 CUL 2322 01 French Rgnl Cuisine F 08:30AM 02:20PM CAHM103 Staff
3561 CUL 2323 01 Restrnt Patisserie T 08:30AM 02:20PM CAHM124 Staff
3562 CUL 2324 01 Food Preserv. Hist. M 03:00PM 05:50PM CAHM246 Staff
3563 CUL 2325 01 Can/Freeze/Dry/Prsrv F 08:30AM 02:20PM CAHM204 Staff
 
Hospitality/Culinary Arts
4164 HOS 1301 01 Intro to Hospitality M 08:30AM 11:20AM CAHM246 Staff
4165 HOS 1301 02 Intro to Hospitality W 05:00PM 07:50PM CAHM247 Staff
4166 HOS 1301 60 Intro to Hospitality ONLINE Staff
4167 HOS 1302 01 Product ID&QtyFD Pur M 05:30PM 08:20PM CAHM112 Staff
4168 HOS 1302 02 Product ID&QtyFD Pur W 08:30AM 11:20AM CAHM112 Staff
4169 HOS 1302 60 Product ID&QtyFD Pur ONLINE Staff
4170 HOS 2301 01 Menu Design&Strategy M 08:30AM 11:20AM CAHM247 Staff
4171 HOS 2301 02 Menu Design&Strategy R 01:00PM 03:50PM CAHM247 Staff
4172 HOS 2302 01 The Restaurant Ind T 05:30PM 08:20Pm CAHM246 Staff
4173 HOS 2302 03 The Restaurant Ind R 08:30AM 11:20AM CAHM246 Staff
4174 HOS 2303 01 Pro Bev & Wine Study M 08:30AM 11:20AM CAHM125 Staff
4175 HOS 2303 02 Pro Bev & Wine Study M 05:30PM 08:20PM CAHM125 Staff
4176 HOS 2304 01 Dining Room Oper R 05:30PM 08:20PM CAHM125 Staff
4177 HOS 2306 01 Practicum TB:A TB:A CAHMTBA Staff
4178 HOS 2307 01 Intrmd Wine & Spirit T 08:30AM 02:20PM CAHM125 Staff
4179 HOS 2308 01 Adv Wine Studies T 08:30AM 02:20PM CAHM125 Staff
4180 HOS 2309 01 Lodging Operations R 08:30AM 11:20AM CAHM242 Staff
4181 HOS 2310 60 Fundmntls of Tourism ONLINE Staff
4182 HOS 2311 60 Hsptlty Mrktng Sales ONLINE Staff
4183 HOS 2312 60 Hospitality Faciliti ONLINE Staff
4184 HOS 2313 01 Food & Bevg Mgmt W 08:30AM 11:20AM CAHM125 Staff
4185 HOS 2313 60 Food & Bevg Mgmt ONLINE Staff
4186 HOS 2316 01 Prof Study of Spirit T 08:30AM 02:20PM CAHM125 Staff
4187 HOS 2318 01 Tourism Niche W 01:00PM 03:50PM CAHM247 Staff
4188 HOS 2319 01 Prof. Mixology M 02:30PM 08:20PM CAHM104 Staff