| Pulaski Technical College |
| Spring 2013 Schedule of Classes |
| Line |
Dept |
Num |
Sec |
Title |
Days |
Start Time |
End Time |
Location |
LDays |
L S Time |
L E Time |
L Locat |
Instructor |
Textbook |
| Baking/Culinary Arts |
| 3700 |
BAK |
1301 |
01 |
Baking I |
T |
12:15PM |
06:05PM |
LRS 228 |
|
|
|
|
Best, Robert |
|
| 3701 |
BAK |
1301 |
02 |
Baking I |
W |
08:00AM |
01:50PM |
IT 101B |
|
|
|
|
Ginocchio, W |
|
| 3702 |
BAK |
1301 |
03 |
Baking I |
S |
12:15PM |
06:05PM |
LRS 228 |
|
|
|
|
Lewandowski, |
|
| 3703 |
BAK |
1303 |
01 |
Cakes & Cake Decor |
F |
04:00PM |
09:50PM |
LRS 228 |
|
|
|
|
Kincaid, Cat |
|
| 3704 |
BAK |
1304 |
01 |
Baking II |
M |
12:15PM |
06:05PM |
IT 101B |
|
|
|
|
Kincaid, Cat |
|
| 3705 |
BAK |
1305 |
01 |
Candies & Chocolate |
F |
12:15PM |
06:05PM |
LRS 228 |
|
|
|
|
Lewandowski, |
|
| 3706 |
BAK |
1306 |
01 |
Artisan Breads |
R |
12:15PM |
06:05PM |
LRS 228 |
|
|
|
|
Ginocchio, W |
|
| 3707 |
BAK |
1307 |
01 |
Centerpiece Cake Pro |
W |
04:00PM |
09:50PM |
LRS 228 |
|
|
|
|
Lewandowski, |
|
| 3708 |
BAK |
2301 |
01 |
Baking Science |
R |
12:15PM |
06:05PM |
IT 101B |
|
|
|
|
Lewandowski, |
|
| 3709 |
BAK |
2302 |
01 |
Advanced Pastry Tech |
T |
12:15PM |
06:05PM |
IT 101B |
|
|
|
|
Lewandowski, |
|
| 3710 |
BAK |
2303 |
01 |
Adv Wedding Cake Pro |
M |
04:00PM |
09:50PM |
LRS 228 |
|
|
|
|
Lewandowski, |
|
| |
| Culinary Arts |
| 3711 |
CUL |
1301 |
01 |
Applied Foodsev Sani |
T |
09:00AM |
11:50AM |
LRS 229 |
|
|
|
|
Ginocchio, W |
|
| 3712 |
CUL |
1301 |
02 |
Applied Foodsev Sani |
T |
05:00PM |
07:50PM |
LRS 229 |
|
|
|
|
Smith, Renee |
|
| 3713 |
CUL |
1301 |
60 |
Applied Foodsev Sani |
|
|
|
ONLINE |
|
|
|
|
Malik, Cynth |
|
| 3714 |
CUL |
1301 |
61 |
Applied Foodsev Sani |
|
|
|
ONLINE |
|
|
|
|
Malik, Cynth |
|
| 3715 |
CUL |
1302 |
01 |
Food Production I |
M |
08:00AM |
01:50PM |
IT 101B |
|
|
|
|
Ginocchio, W |
|
| 3716 |
CUL |
1302 |
02 |
Food Production I |
F |
04:00PM |
09:50PM |
IT 101B |
|
|
|
|
Campbell, Su |
|
| 3717 |
CUL |
1302 |
03 |
Food Production I |
S |
08:30AM |
02:20PM |
LRS 228 |
|
|
|
|
Ginocchio, W |
|
| 3718 |
CUL |
1303 |
01 |
Food Production II |
R |
04:00PM |
09:50PM |
LRS 228 |
|
|
|
|
Ducrot, Phil |
|
| 3719 |
CUL |
1303 |
02 |
Food Production II |
F |
12:15PM |
06:05PM |
IT 101B |
|
|
|
|
Ginocchio, W |
|
| 3720 |
CUL |
1303 |
60 |
Food Production II |
|
|
|
HYBRID |
R |
08:00AM |
12:00PM |
LRS 228 |
Malik, Cynth |
|
| 3721 |
CUL |
1304 |
01 |
Stocks, Sauces&Soups |
W |
12:15PM |
06:05PM |
IT 101B |
|
|
|
|
Campbell, Su |
|
| 3722 |
CUL |
1304 |
02 |
Stocks, Sauces&Soups |
F |
08:00AM |
01:50PM |
LRS 228 |
|
|
|
|
Malik, Cynth |
|
| 3723 |
CUL |
1305 |
01 |
Garde Manger |
M |
08:00AM |
01:50PM |
LRS 229 |
|
|
|
|
Campbell, Su |
|
| 5117 |
CUL |
1305 |
02 |
Garde Manger |
T |
04:00PM |
09:50PM |
IT 101B |
|
|
|
|
Ducrot, Phil |
|
| 3724 |
CUL |
1306 |
01 |
Culinary French |
T |
02:00PM |
04:50PM |
LRS 228 |
|
|
|
|
Ducrot, Phil |
|
| 3725 |
CUL |
1306 |
02 |
Culinary French |
W |
01:00PM |
03:50PM |
LRS 228 |
|
|
|
|
Ducrot, Phil |
|
| 3726 |
CUL |
2302 |
01 |
Food Production III |
T |
08:00AM |
01:50PM |
LRS 228 |
|
|
|
|
Ducrot, Phil |
|
| 3727 |
CUL |
2302 |
02 |
Food Production III |
F |
08:00AM |
01:50PM |
IT 101B |
|
|
|
|
McAfee, Jay |
|
| 3728 |
CUL |
2303 |
01 |
Meat & Seafood |
T |
08:00AM |
01:50PM |
IT 101B |
|
|
|
|
McAfee, Jay |
|
| 3729 |
CUL |
2303 |
02 |
Meat & Seafood |
T |
04:00PM |
09:50PM |
LRS 228 |
|
|
|
|
McAfee, Jay |
|
| 3730 |
CUL |
2303 |
03 |
Meat & Seafood |
S |
08:00AM |
01:50PM |
IT 101B |
|
|
|
|
Tinner, Rolf |
|
| 3731 |
CUL |
2304 |
01 |
Banquets & Catering |
W |
12:15PM |
06:05PM |
LRS 228 |
|
|
|
|
Best, Robert |
|
| 3732 |
CUL |
2304 |
02 |
Banquets & Catering |
M |
04:00PM |
09:50PM |
IT 101B |
|
|
|
|
Best, Robert |
|
| 3733 |
CUL |
2305 |
01 |
Food Production IV |
W |
08:00AM |
01:50PM |
LRS 228 |
|
|
|
|
Malik, Cynth |
|
| 5118 |
CUL |
2305 |
02 |
Food Production IV |
W |
04:00PM |
09:50PM |
IT 101B |
|
|
|
|
Ducrot, Phil |
|
| 3734 |
CUL |
2306 |
01 |
American Reg Cuisine |
M |
12:15PM |
06:05PM |
LRS 228 |
|
|
|
|
McAfee, Jame |
|
| 3735 |
CUL |
2307 |
01 |
Healthy Foods/Nutrit |
W |
05:30PM |
08:20PM |
LRS 228 |
|
|
|
|
Budhraja, Me |
|
| 3736 |
CUL |
2307 |
02 |
Healthy Foods/Nutrit |
R |
01:00PM |
03:50PM |
LRS 228 |
|
|
|
|
Roberson, Ka |
|
| 5085 |
CUL |
2309 |
01 |
Culinary Comp I |
M |
08:00AM |
01:50PM |
LRS 228 |
|
|
|
|
McAfee, Jay |
|
| 3737 |
CUL |
2310 |
01 |
International Cuisin |
R |
08:00AM |
01:50PM |
IT 101B |
|
|
|
|
Campbell, Su |
|
| 3738 |
CUL |
2311 |
01 |
Culinary Apprent I |
R |
04:00PM |
09:50PM |
IT 101B |
|
|
|
|
Douglas, Bra |
|
| 3739 |
CUL |
2312 |
01 |
Culinary Apprent II |
R |
04:00PM |
09:50PM |
IT 101B |
|
|
|
|
Douglas, Bra |
|
| 3740 |
CUL |
2313 |
01 |
Culinary Apprent III |
R |
04:00PM |
09:50PM |
IT 101B |
|
|
|
|
Douglas, Bra |
|
| 5013 |
CUL |
2319 |
01 |
Culinary Comp II |
M |
08:00AM |
01:50PM |
LRS 228 |
|
|
|
|
McAfee, Jay |
|
| 5039 |
CUL |
2320 |
01 |
Culinary Comp III |
M |
08:00AM |
01:50PM |
LRS 228 |
|
|
|
|
McAfee, Jay |
|
| |
| Hospitality/Culinary Arts |
| 3796 |
HOS |
1301 |
01 |
Intro to Hospitality |
M |
03:00PM |
05:40PM |
LRS 229 |
|
|
|
|
Smith, Renee |
|
| 3797 |
HOS |
1301 |
02 |
Intro to Hospitality |
F |
09:00AM |
11:50AM |
LRS 231 |
|
|
|
|
Lipsmeyer, K |
|
| 3798 |
HOS |
1301 |
60 |
Intro to Hospitality |
|
|
|
ONLINE |
|
|
|
|
Lipsmeyer, K |
|
| 3799 |
HOS |
1302 |
01 |
Product ID&QtyFD Pur |
W |
09:00AM |
11:50AM |
LRS 229 |
|
|
|
|
McAfee, Jay |
|
| 3800 |
HOS |
1302 |
60 |
Product ID&QtyFD Pur |
|
|
|
ONLINE |
|
|
|
|
McAfee, Jay |
|
| 5047 |
HOS |
1302 |
61 |
Product ID&QtyFD Pur |
|
|
|
ONLINE |
|
|
|
|
McAfee, Jay |
|
| 3801 |
HOS |
2301 |
01 |
Menu Design&Strategy |
T |
05:00PM |
07:50PM |
LRS 228 |
|
|
|
|
Campbell, Su |
|
| 3802 |
HOS |
2301 |
02 |
Menu Design&Strategy |
R |
01:00PM |
03:50PM |
LRS 229 |
|
|
|
|
Best, Robert |
|
| 3803 |
HOS |
2302 |
01 |
The Restaurant Ind |
M |
05:30PM |
08:20PM |
LRS 229 |
|
|
|
|
Trevino, Kar |
|
| 3804 |
HOS |
2302 |
02 |
The Restaurant Ind |
R |
09:00AM |
11:50AM |
LRS 229 |
|
|
|
|
Best, Robert |
|
| 3805 |
HOS |
2303 |
60 |
Wine Studies |
|
|
|
HYBRID |
T |
08:30AM |
01:00PM |
LRS 231 |
Lipsmeyer, K |
|
| 3806 |
HOS |
2303 |
61 |
Wine Studies |
|
|
|
HYBRID |
W |
05:30PM |
08:20PM |
LRS 231 |
Lipsmeyer, K |
|
| 3807 |
HOS |
2304 |
01 |
Dining Room Oper |
R |
01:00PM |
03:50PM |
LRS 231 |
|
|
|
|
Lipsmeyer, K |
|
| 3809 |
HOS |
2306 |
01 |
Practicum |
T |
TB:A |
TB:A |
LRS TBA |
|
|
|
|
Gold, Todd |
|
| 3810 |
HOS |
2307 |
60 |
Intrmd Wine & Spirit |
|
|
|
HYBRID |
T |
10:00AM |
02:30PM |
LRS 231 |
Lipsmeyer, K |
|
| 3811 |
HOS |
2308 |
01 |
Adv Wine Studies |
W |
08:30AM |
02:220P |
LRS 231 |
|
|
|
|
Lipsmeyer, K |
|
| 3812 |
HOS |
2309 |
01 |
Lodging Operations |
W |
01:00PM |
03:50PM |
LRS 229 |
|
|
|
|
Trevino, Kar |
|
| 3813 |
HOS |
2310 |
01 |
Fundmntls of Tourism |
T |
01:00PM |
03:50PM |
LRS 229 |
|
|
|
|
Trevino, Kar |
|
| 3814 |
HOS |
2310 |
60 |
Fundmntls of Tourism |
|
|
|
ONLINE |
|
|
|
|
Trevino, Kar |
|
| 3815 |
HOS |
2311 |
01 |
Hsptlty Mrktng Sales |
W |
05:30PM |
08:20PM |
LRS 229 |
|
|
|
|
Trevino, Kar |
|
| 3816 |
HOS |
2312 |
01 |
Hospitality Faciliti |
M |
03:00PM |
05:40PM |
LRS 231 |
|
|
|
|
Trevino, Kar |
|
| 3817 |
HOS |
2313 |
01 |
Food & Bevg Mgmt |
M |
05:00PM |
07:50PM |
LRS 231 |
|
|
|
|
Ginocchio, W |
|
| 3818 |
HOS |
2313 |
02 |
Food & Bevg Mgmt |
R |
09:00AM |
11:50AM |
LRS 231 |
|
|
|
|
Lipsmeyer, K |
|
| 5014 |
HOS |
2317 |
61 |
Adv Wine Studies II |
W |
08:30AM |
02:20PM |
LRS 231 |
|
|
|
|
Lipsmeyer, K |
|
| |