| Pulaski Technical College |
| Spring 2012 Schedule of Classes |
| Line |
Dept |
Num |
Sec |
Title |
Days |
Start Time |
End Time |
Location |
LDays |
L S Time |
L E Time |
L Locat |
Instructor |
Textbook |
| Baking/Culinary Arts |
| 3116 |
BAK |
1301 |
01 |
Baking I |
R |
12:15PM |
06:05PM |
IT 101B |
|
|
|
|
Ginocchio, W |
|
| 3117 |
BAK |
1301 |
02 |
Baking I |
T |
12:15PM |
06:05PM |
LRS 228 |
|
|
|
|
Best, Robert |
|
| 3119 |
BAK |
1301 |
04 |
Baking I |
S |
12:15PM |
06:05PM |
LRS 228 |
|
|
|
|
Lee, Herman |
|
| 4824 |
BAK |
1301 |
05 |
Baking I |
S |
08:00AM |
01:50PM |
IT 101B |
|
|
|
|
Lewandowski, |
|
| 3120 |
BAK |
1302 |
01 |
Basic Pastry Techniq |
F |
04:00PM |
09:50PM |
LRS 228 |
|
|
|
|
Lee, Herman |
|
| 3121 |
BAK |
1303 |
01 |
Cakes & Cake Decor |
M |
04:00PM |
09:50PM |
LRS 228 |
|
|
|
|
Lewandowski, |
|
| 3122 |
BAK |
1304 |
01 |
Baking II |
F |
12:15PM |
06:05PM |
LRS 228 |
|
|
|
|
Lewandowski, |
|
| 3123 |
BAK |
1306 |
01 |
Artisan Breads |
W |
04:00PM |
09:50PM |
LRS 228 |
|
|
|
|
Lewandowski, |
|
| 5424 |
BAK |
1307 |
01 |
Centerpiece Cake Pro |
S |
04:00PM |
09:50PM |
LRS 228 |
|
|
|
|
Lewandowski, |
|
| 3118 |
BAK |
2301 |
01 |
Baking Science |
T |
08:00AM |
01:50PM |
LRS 228 |
|
|
|
|
Lewandowski, |
|
| 3124 |
BAK |
2303 |
01 |
Adv Wedding Cake Pro |
R |
12:15PM |
06:05PM |
LRS 228 |
|
|
|
|
Lewandowski, |
|
| |
| Culinary Arts |
| 3330 |
CUL |
1301 |
01 |
Applied Foodsev Sani |
T |
09:00AM |
11:50AM |
LRS 229 |
|
|
|
|
Malik, Cynth |
|
| 3331 |
CUL |
1301 |
02 |
Applied Foodsev Sani |
R |
05:00PM |
07:50PM |
LRS 229 |
|
|
|
|
Smith, Renee |
|
| 3328 |
CUL |
1301 |
60 |
Applied Foodsev Sani |
|
|
|
ONLINE |
|
|
|
|
Malik, Cynth |
|
| 3329 |
CUL |
1301 |
61 |
Applied Foodsev Sani |
|
|
|
ONLINE |
|
|
|
|
Malik, Cynth |
|
| 3332 |
CUL |
1302 |
01 |
Food Production I |
M |
08:00AM |
01:50PM |
IT 101B |
|
|
|
|
Ginocchio, W |
|
| 3333 |
CUL |
1302 |
02 |
Food Production I |
T |
04:00PM |
09:50PM |
IT 101B |
|
|
|
|
Goetz, Richa |
|
| 3334 |
CUL |
1302 |
03 |
Food Production I |
F |
12:15PM |
06:05PM |
IT 101B |
|
|
|
|
Henderson, T |
|
| 3335 |
CUL |
1302 |
04 |
Food Production I |
S |
08:00AM |
01:50pm |
LRS 228 |
|
|
|
|
Henderson, T |
|
| 4825 |
CUL |
1302 |
05 |
Food Production I |
S |
12:15PM |
06:05PM |
IT 101B |
|
|
|
|
Desiderio, G |
|
| 3336 |
CUL |
1303 |
01 |
Food Production II |
W |
12:15PM |
06:05PM |
IT 101B |
|
|
|
|
Poirot, Andr |
|
| 3337 |
CUL |
1303 |
02 |
Food Production II |
M |
12:15PM |
06:05PM |
LRS 228 |
|
|
|
|
McAfee, Jame |
|
| 3338 |
CUL |
1303 |
03 |
Food Production II |
F |
08:00AM |
01:50PM |
LRS 228 |
|
|
|
|
Malik, Cynth |
|
| 3339 |
CUL |
1304 |
01 |
Stocks, Sauces&Soups |
T |
12:15PM |
06:05PM |
IT 101B |
|
|
|
|
Ginocchio, W |
|
| 3340 |
CUL |
1304 |
02 |
Stocks, Sauces&Soups |
R |
08:00AM |
01:50PM |
LRS 228 |
|
|
|
|
Malik, Cynth |
|
| 3342 |
CUL |
1305 |
02 |
Garde Manger |
W |
08:00AM |
01:50PM |
IT 101B |
|
|
|
|
Ginocchio, W |
|
| 3343 |
CUL |
1306 |
01 |
Culinary French |
T |
01:00PM |
03:50PM |
LRS 229 |
|
|
|
|
Poirot, Andr |
|
| 3344 |
CUL |
2302 |
01 |
Food Production III |
R |
08:00AM |
01:50PM |
IT 101B |
|
|
|
|
McAfee, Jay |
|
| 3345 |
CUL |
2302 |
02 |
Food Production III |
R |
04:00PM |
09:50PM |
LRS 228 |
|
|
|
|
McAfee, Jay |
|
| 3346 |
CUL |
2303 |
01 |
Meat & Seafood |
T |
08:00AM |
01:50PM |
IT 101B |
|
|
|
|
McAfee, Jay |
|
| 3347 |
CUL |
2303 |
02 |
Meat & Seafood |
T |
04:00PM |
09:50PM |
LRS 228 |
|
|
|
|
McAfee, Jay |
|
| 3348 |
CUL |
2304 |
01 |
Banquets & Catering |
W |
12:15PM |
06:05PM |
LRS 228 |
|
|
|
|
Best, Robert |
|
| 5379 |
CUL |
2304 |
02 |
Banquets & Catering |
M |
04:00PM |
09:50PM |
IT 101B |
|
|
|
|
Best, Robert |
|
| 3349 |
CUL |
2305 |
01 |
Food Production IV |
W |
08:00AM |
01:50PM |
LRS 228 |
|
|
|
|
Malik, Cynth |
|
| 5415 |
CUL |
2305 |
02 |
Food Production IV |
F |
04:00PM |
09:50PM |
IT 101B |
|
|
|
|
Ginocchio, W |
|
| 3350 |
CUL |
2306 |
01 |
American Reg Cuisine |
W |
04:00PM |
09:50PM |
IT 101B |
|
|
|
|
Cooper, Matt |
|
| 3351 |
CUL |
2307 |
01 |
Healthy Foods/Nutrit |
M |
05:00PM |
07:50PM |
LRS 231 |
|
|
|
|
Roberson, Ka |
|
| 3352 |
CUL |
2309 |
01 |
Culinary Competition |
M |
08:00AM |
01:50PM |
LRS 228 |
|
|
|
|
McAfee, Jay |
|
| 3354 |
CUL |
2311 |
01 |
Culinary Apprent I |
R |
04:00PM |
09:50PM |
IT 101B |
|
|
|
|
Douglas, Bra |
|
| 3355 |
CUL |
2312 |
01 |
Culinary Apprent II |
R |
04:00PM |
09:50PM |
IT 101B |
|
|
|
|
Douglas, Bra |
|
| 3356 |
CUL |
2313 |
01 |
Culinary Apprent III |
R |
04:00PM |
09:50PM |
IT 101B |
|
|
|
|
Douglas, Bra |
|
| 3357 |
CUL |
2314 |
01 |
Culinary Apprent IV |
R |
04:00PM |
09:50PM |
IT 101B |
|
|
|
|
Douglas, Bra |
|
| |
| Hospitality/Culinary Arts |
| 4095 |
HOS |
1301 |
01 |
Intro to Hospitality |
M |
09:00AM |
11:50AM |
LRS 231 |
|
|
|
|
Lipsmeyer, K |
|
| 4096 |
HOS |
1301 |
02 |
Intro to Hospitality |
T |
03:00PM |
05:40PM |
LRS 228 |
|
|
|
|
Smith, Renee |
|
| 4097 |
HOS |
1302 |
01 |
Product ID&QtyFD Pur |
W |
09:00AM |
11:50AM |
LRS 229 |
|
|
|
|
McAfee, Jay |
|
| 4098 |
HOS |
1302 |
02 |
Product ID&QtyFD Pur |
W |
01:00PM |
03:50PM |
LRS 229 |
|
|
|
|
McAfee, Jay |
|
| 4099 |
HOS |
2301 |
01 |
Menu Design&Strategy |
M |
09:00AM |
11:50AM |
LRS 229 |
|
|
|
|
Best, Robert |
|
| 4100 |
HOS |
2301 |
02 |
Menu Design&Strategy |
R |
01:00PM |
03:50PM |
LRS 229 |
|
|
|
|
Best, Robert |
|
| 4101 |
HOS |
2302 |
01 |
The Restaurant Ind |
M |
09:00AM |
11:50AM |
LRS 228 |
|
|
|
|
McAfee, Jame |
|
| 4102 |
HOS |
2302 |
02 |
The Restaurant Ind |
R |
09:00AM |
11:50AM |
LRS 231 |
|
|
|
|
Best, Robert |
|
| 4104 |
HOS |
2303 |
01 |
Wine Studies |
T |
08:30AM |
02:20PM |
LRS 231 |
|
|
|
|
Lipsmeyer, K |
|
| 4105 |
HOS |
2304 |
01 |
Dining Room Oper |
T |
05:00PM |
07:50PM |
LRS 231 |
|
|
|
|
Lipsmeyer, K |
|
| 4106 |
HOS |
2305 |
01 |
Prof Food Writing |
W |
05:00PM |
07:50PM |
LRS 229 |
|
|
|
|
Bass, Warren |
|
| 4107 |
HOS |
2306 |
01 |
Practicum |
T |
TB:A |
TB:A |
LRS TBA |
|
|
|
|
Gold, Todd |
|
| 4108 |
HOS |
2307 |
01 |
Intrmd Wine & Spirit |
R |
08:30AM |
02:20PM |
LRS 231 |
|
|
|
|
Lipsmeyer, K |
|
| 4109 |
HOS |
2309 |
01 |
Lodging Operations |
T |
05:30PM |
08:20PM |
LRS 229 |
|
|
|
|
Hansen, Mont |
|
| 4110 |
HOS |
2310 |
01 |
Fundmntls of Tourism |
W |
05:30PM |
08:20PM |
LRS 231 |
|
|
|
|
Trevino, Kar |
|
| 4111 |
HOS |
2311 |
01 |
Hsptlty Mrktng Sales |
M |
05:30PM |
08:20PM |
LRS 229 |
|
|
|
|
Woerner, Den |
|
| 4112 |
HOS |
2312 |
01 |
Hospitality Faciliti |
R |
05:30PM |
08:20PM |
LRS 231 |
|
|
|
|
Phillips, Da |
|
| 4113 |
HOS |
2313 |
01 |
Food & Bevg Mgmt |
T |
09:00AM |
11:50AM |
LRS 228 |
|
|
|
|
Ginocchio, W |
|
| 4114 |
HOS |
2313 |
02 |
Food & Bevg Mgmt |
T |
05:30PM |
08:20PM |
LRS 228 |
|
|
|
|
Nardi, Karla |
|
| 4115 |
HOS |
2315 |
01 |
Food & Wine Pairing |
W |
08:30AM |
02:20PM |
LRS 231 |
|
|
|
|
Lipsmeyer, K |
|
| 4116 |
HOS |
2316 |
01 |
Prof Study of Spirit |
F |
08:30AM |
02:20PM |
LRS 231 |
|
|
|
|
Lipsmeyer, K |
|
| |