Pulaski Technical College
Spring 2014 Schedule of Classes
Line Dept Num Sec Title Days Start Time End Time Location LDays L S Time L E Time L Locat Instructor Textbook
Baking/Culinary Arts
3096 BAK 1301 01 Baking I T 08:30AM 02:20PM CAHM206 Best, Robert
3097 BAK 1301 02 Baking I W 08:00AM 01:50PM CAHM206 Kincaid, Cat
3153 BAK 1301 03 Baking I S 08:30AM 02:20PM CAHM206 Kincaid, Cat
4869 BAK 1301 04 Baking I T 02:30PM 08:20PM CAHM206 Kincaid, Cat
3098 BAK 1302 01 Basic Pastry Techniq M 02:30PM 08:20PM CAHM206 Lewandowski,
3099 BAK 1303 02 Cakes & Cake Decor R 08:30AM 02:20PM CAHM244 Kincaid, Cat
3100 BAK 1304 01 Baking II R 08:30AM 02:20PM CAHM206 Lewandowski,
3101 BAK 1305 01 Candies & Chocolate W 08:30AM 02:20PM CAHM244 Lewandowski,
3102 BAK 1306 01 Artisan Breads R 02:30PM 08:20PM CAHM206 Ginocchio, W
3103 BAK 1307 01 Centerpiece Cake Pro T 08:30AM 02:20PM CAHM244 Lewandowski,
3154 BAK 2301 01 Baking Science T 02:30PM 08:20PM CAHM204 Ginocchio, W
3104 BAK 2302 01 Advanced Pastry Tech F 08:30AM 02:20PM CAHM206 Lewandowski,
3105 BAK 2303 01 Adv Wedding Cake Pro M 02:30PM 08:20PM CAHM244 Kincaid, Cat
 
Culinary Arts
3397 CUL 1301 01 Applied Foodsev Sani R 08:30AM 11:20AM CAHM247 Malik, Cynth
3398 CUL 1301 02 Applied Foodsev Sani T 05:30PM 08:20PM CAHM247 Smith, Renee
3399 CUL 1301 03 Applied Foodsev Sani F 08:30AM 11:20AM CAHM247 Malik, Cynth
3400 CUL 1301 61 Applied Foodsev Sani ONLINE Malik, Cynth
3401 CUL 1302 01 Food Production I M 08:00AM 01:50PM CAHM247 CAHM124 Ginocchio, W
3402 CUL 1302 02 Food Production I M W 05:00PM 07:50PM CAHM124 CAHM124 Gold, Todd
3403 CUL 1302 03 Food Production I T R 05:00PM 07:50PM CAHM124 CAHM124 Gold, Todd
3152 CUL 1302 04 Food Production I S 08:30AM 02:20PM CAHM124 Mosley, Joli
4870 CUL 1302 05 Food Production I S 08:30AM 02:20AM CAHM124 McAfee, Jay
3404 CUL 1303 01 Food Production II W 07:30AM 01:20PM CAHM124 CAHM105 Malik, Cynth
3405 CUL 1303 02 Food Production II R 08:30AM 02:20PM CAHM204 CAHM204 Ginocchio, W
3406 CUL 1304 01 Stocks, Sauces&Soups M 07:30AM 01:20PM CAHM246 CAHM205 Campbell, Su
3407 CUL 1304 03 Stocks, Sauces&Soups R 02:30PM 08:20PM CAHM205 CAHM205 Campbell, Su
3408 CUL 1305 01 Garde Manger T 08:30AM 02:20PM CAHM246 CAHM205 Campbell, Su
3409 CUL 1305 02 Garde Manger M 02:30PM 08:20PM CAHM103 CAHM204 Ducrot, Phil
3410 CUL 1306 01 Culinary French W 05:30PM 08:20PM CAHM242 Ducrot, Phil
3411 CUL 2302 01 Food Production III M 02:30PM 08:20PM CAHM103 CAHM105 Campbell, Su
3412 CUL 2302 02 Food Production III R 08:30AM 02:20PM CAHM124 CAHM124 Ducrot, Phil
3413 CUL 2303 01 Meat & Seafood T 08:30AM 02:20PM CAHM247 CAHM111 McAfee, Jay
3414 CUL 2303 02 Meat & Seafood R 08:30AM 02:20PM CAHM245 CAHM111 McAfee, Jay
3416 CUL 2304 02 Banquets & Catering W 07:30AM 01:50PM CAHM204 CAHM124 Best, Robert
3417 CUL 2305 01 Food Production IV R 02:30PM 08:20PM CAHM103 CAHM105 Ducrot, Phil
3418 CUL 2305 02 Food Production IV T 08:30AM 02:20PM CAHM103 CAHM105 Malik, Cynth
3419 CUL 2306 01 American Reg Cuisine M 07:30AM 01:20PM CAHM103 CAHM204 Best, Robert
3420 CUL 2307 01 Healthy Foods/Nutrit W 01:00PM 03:50PM CAHM247 Roberson, Ka
3421 CUL 2307 02 Healthy Foods/Nutrit R 05:30PM 08:20PM CAHM246 Budhraja, Me
3422 CUL 2309 01 Culinary Comp I M 07:30AM 01:20PM CAHM124 CAHM124 McAfee, Jay
3424 CUL 2311 01 Culinary Apprent I M 02:30PM 08:20PM CAHM245 CAHM124 Ginocchio, W
3425 CUL 2312 01 Culinary Apprent II M 02:30PM 08:20PM CAHM245 CAHM124 Ginocchio, W
3426 CUL 2313 01 Culinary Apprent III M 02:30PM 08:20PM CAHM245 CAHM124 Ginocchio, W
3427 CUL 2314 01 Culinary Apprent IV M 02:30PM 08:20PM CAHM245 CAHM124 Ginocchio, W
3430 CUL 2317 01 Cuisines Southern US T 08:30AM 02:20PM CAHM245 CAHM204 Ginocchio, W
3431 CUL 2319 01 Culinary Comp II M 07:30AM 01:20PM CAHM124 CAHM124 McAfee, Jay
3432 CUL 2320 01 Culinary Comp III M 07:30AM 01:20PM CAHM124 CAHM124 McAfee, Jay
3433 CUL 2321 01 Culinary Comp IV M 07:30AM 01:20PM CAHM124 CAHM124 McAfee, Jay
3437 CUL 2325 01 Can/Freeze/Dry/Prsrv F 08:30AM 02:20PM CAHM246 CAHM205 Campbell, Su
 
Hospitality/Culinary Arts
3893 HOS 1301 01 Intro to Hospitality M 08:30AM 11:20AM CAHM247 Lipsmeyer, K
3894 HOS 1301 02 Intro to Hospitality R 05:30PM 08:20PM CAHM247 Smith, Renee
3895 HOS 1301 60 Intro to Hospitality ONLINE Lipsmeyer, K
3896 HOS 1302 01 Product ID&QtyFD Pur M 02:30PM 05:20PM CAHM112 McAfee, Jay
3897 HOS 1302 02 Product ID&QtyFD Pur W 08:30AM 11:20AM CAHM112 McAfee, Jay
3898 HOS 1302 03 Product ID&QtyFD Pur F 12:30PM 03:20PM CAHM112 McAfee, Jay
3899 HOS 2301 01 Menu Design&Strategy W 08:30AM 11:30AM CAHM247 Ducrot, Phil
3900 HOS 2301 02 Menu Design&Strategy R 01:00PM 03:50PM CAHM247 Best, Robert
3901 HOS 2302 02 The Restaurant Ind W 08:30AM 11:20AM CAHM125 Lipsmeyer, K
3902 HOS 2302 03 The Restaurant Ind R 08:30AM 11:20AM CAHM246 Best, Robert
4373 HOS 2303 01 Wine Studies M 08:00AM 01:50PM CAHM125 Hambuchen, L
3905 HOS 2306 01 Practicum T TB:A TB:A CAHMTBA Gold, Todd
4374 HOS 2307 01 Intrmd Wine & Spirit M 08:00AM 01:50PM CAHM125 Hambuchen, L
3907 HOS 2309 60 Lodging Operations ONLINE Lipsmeyer, K
3908 HOS 2310 60 Fundmntls of Tourism ONLINE Malik, Cynth
3909 HOS 2311 60 Hsptlty Mrktng Sales ONLINE Malik, Cynth
3910 HOS 2312 60 Hospitality Faciliti ONLINE Lipsmeyer, K
3911 HOS 2313 60 Food & Bevg Mgmt ONLINE Lipsmeyer, K
4851 HOS 2313 61 Food & Bevg Mgmt ONLINE Lipsmeyer, K