Date 17-May-2012 Page 1 Fall Culinary Arts Site Schedule of Classes Line Dept Nbr Sc Course Title Days Starts Ends LabDays LabStar LabEnd Instruct C ----- ---- ---- -- -------------------- ------- ------- ------- ------- ------- ------- -------- - 1004 BAK 1301 01 Baking I T 12:15PM 06:05PM Staff 1005 BAK 1301 02 Baking I F 04:00PM 09:50PM Staff 1006 BAK 1302 01 Basic Pastry Techniq T 12:15PM 06:05PM Staff 1007 BAK 1303 01 Cakes & Cake Decor S 08:00AM 01:50PM Staff 1008 BAK 1304 01 Baking II M 08:00AM 01:50PM Staff 1009 BAK 1305 01 Candies & Chocolate F 12:15PM 06:05PM Staff * 219 BAK 1305 02 Candies & Chocolate S 12:15PM 06:05PM Staff 1010 BAK 1306 01 Artisan Breads S 12:15PM 06:05PM Staff 1011 BAK 2301 01 Baking Science W 04:00PM 09:50PM Staff * 1012 BAK 2302 01 Advanced Pastry Tech M 04:00PM 09:50PM Staff 1013 BAK 2303 01 Adv Wedding Cake Pro R 12:15PM 06:05PM Staff 1021 CUL 1301 01 Applied Foodsev Sani M 09:00AM 11:50AM Staff 1022 CUL 1301 02 Applied Foodsev Sani T 05:00PM 07:50PM Staff 1023 CUL 1301 60 Applied Foodsev Sani Staff 1024 CUL 1301 61 Applied Foodsev Sani Staff 1025 CUL 1302 01 Food Production I W 08:00AM 01:50PM Staff 1026 CUL 1302 02 Food Production I R 04:00PM 09:50PM Staff 1027 CUL 1302 03 Food Production I S 08:30AM 02:20PM Staff 1028 CUL 1303 01 Food Production II W 12:15PM 06:05PM Staff 1029 CUL 1303 60 Food Production II F 10:00AM 01:50PM Staff 1030 CUL 1304 01 Stocks, Sauces&Soups R 08:00AM 01:50PM Staff 1031 CUL 1304 02 Stocks, Sauces&Soups F 12:15PM 06:05PM Staff 1032 CUL 1305 01 Garde Manger T 08:00AM 01:50PM Staff 1033 CUL 1305 02 Garde Manger TW 04:00PM 09:50PM Staff 1034 CUL 1306 01 Culinary French T 05:30PM 08:20PM Staff 1035 CUL 1306 02 Culinary French F 09:00AM 11:50AM Staff 1036 CUL 2302 01 Food Production III F 08:00AM 01:50PM Staff 1037 CUL 2302 02 Food Production III F 04:00PM 09:50PM Staff 1038 CUL 2303 01 Meat & Seafood T 08:00AM 01:50PM Staff * 1039 CUL 2303 02 Meat & Seafood T 04:00PM 09:50PM Staff * 1040 CUL 2304 01 Banquets & Catering M 04:00PM 09:50PM Staff 1041 CUL 2304 02 Banquets & Catering W 12:15PM 06:05PM Staff 1042 CUL 2305 01 Food Production IV TW 04:00PM 09:50PM Staff 1043 CUL 2305 02 Food Production IV W 08:00AM 01:50PM Staff 1044 CUL 2306 01 American Reg Cuisine M 12:15PM 06:05PM Staff 1045 CUL 2307 01 Healthy Foods/Nutrit M 05:30PM 08:20PM Staff 1046 CUL 2307 02 Healthy Foods/Nutrit W 05:30PM 08:20PM Staff 1047 CUL 2308 01 Breakfast Cookery R 08:00AM 01:50PM Staff 1048 CUL 2309 01 Culinary Competition M 08:00AM 01:50PM Staff 1049 CUL 2310 01 International Cuisin M 12:15PM 06:05PM Staff 1050 CUL 2311 01 Culinary Apprent I R 04:00PM 09:50PM Staff 1051 CUL 2312 01 Culinary Apprent II R 04:00PM 09:50PM Staff 1052 CUL 2313 01 Culinary Apprent III R 04:00PM 09:50PM Staff 1053 CUL 2314 01 Culinary Apprent IV R 04:00PM 09:50PM Staff 126 CUL 2315 01 Culinary Apprent V R 04:00PM 09:50PM Staff 127 CUL 2316 01 Culinary Apprent VI R 04:00PM 09:50PM Staff 1054 CUL 2317 01 Cuisines Southern US R 12:15PM 06:05PM Staff 1055 CUL 2319 01 Culinary Comp II M 08:00AM 01:50PM Staff 1114 HOS 1301 01 Intro to Hospitality M 03:00PM 05:40PM Staff 1115 HOS 1301 02 Intro to Hospitality W 05:00PM 07:50PM Staff 1116 HOS 1301 03 Intro to Hospitality F 09:00AM 11:50AM Staff 1117 HOS 1302 01 Product ID&QtyFD Pur W 09:00AM 11:50AM Staff 1118 HOS 1302 02 Product ID&QtyFD Pur W 01:00PM 03:50PM Staff 1119 HOS 2301 01 Menu Design&Strategy M 09:00AM 11:50AM Staff 1120 HOS 2301 02 Menu Design&Strategy R 01:00PM 03:50PM Staff 1121 HOS 2302 01 The Restaurant Ind M 09:00AM 11:50AM Staff 1122 HOS 2302 02 The Restaurant Ind R 09:00AM 11:50AM Staff 1123 HOS 2303 01 Wine Studies M 05:30PM 08:20PM Staff 1124 HOS 2303 02 Wine Studies T 08:30AM 02:20PM Staff 1125 HOS 2304 01 Dining Room Oper R 01:00PM 03:50PM Staff 1126 HOS 2306 01 Practicum T TB:A TB:A Staff 1127 HOS 2309 01 Lodging Operations T 05:30PM 08:20PM Staff 1128 HOS 2310 01 Fundmntls of Tourism R 05:30PM 08:20PM Staff 1129 HOS 2311 01 Hsptlty Mrktng Sales T 01:00PM 03:50PM Staff 1130 HOS 2313 01 Food & Bevg Mgmt T 09:00AM 11:50AM Staff 1131 HOS 2313 02 Food & Bevg Mgmt R 09:00AM 11:50AM Staff 1132 HOS 2314 01 Resort Management R 05:30PM 08:20PM Staff 1133 HOS 2315 01 Food & Wine Pairing W 08:30AM 02:20PM Staff