Date 23-May-2013 Page 1 Fall Culinary Arts Site Schedule of Classes Line Dept Nbr Sc Course Title Days Starts Ends LabDays LabStar LabEnd Instruct C ----- ---- ---- -- -------------------- ------- ------- ------- ------- ------- ------- -------- - 104 BAK 1301 01 Baking I T 08:30AM 02:30PM Staff 105 BAK 1301 02 Baking I T 08:30AM 02:30PM Staff 106 BAK 1301 03 Baking I S 08:30AM 02:30PM Staff 107 BAK 1302 01 Basic Pastry Techniq F 08:30AM 02:30PM Staff * 108 BAK 1303 01 Cakes & Cake Decor M 02:30PM 08:30PM Staff 109 BAK 1303 02 Cakes & Cake Decor W 08:30AM 02:30PM Staff * 110 BAK 1304 01 Baking II R 08:30AM 02:30PM Staff * 111 BAK 1304 02 Baking II F 02:30PM 08:30PM Staff 112 BAK 1305 01 Candies & Chocolate T 08:30AM 02:30PM Staff 113 BAK 1305 02 Candies & Chocolate W 02:30PM 08:30PM Staff 114 BAK 1306 01 Artisan Breads W 08:30AM 02:30PM Staff 115 BAK 1306 02 Artisan Breads R 02:30PM 08:30PM Staff 116 BAK 1307 01 Centerpiece Cake Pro T 02:30PM 08:30PM Staff 117 BAK 2301 01 Baking Science W 02:30PM 08:30PM Staff 118 BAK 2302 01 Advanced Pastry Tech M 02:30PM 08:30PM Staff 119 BAK 2303 01 Adv Wedding Cake Pro R 08:30AM 02:30PM Staff 127 CUL 1301 01 Applied Foodsev Sani F 08:30AM 11:30AM Staff 128 CUL 1301 02 Applied Foodsev Sani T 05:30PM 08:30PM Staff 129 CUL 1301 03 Applied Foodsev Sani W 08:30AM 11:30AM Staff 130 CUL 1301 60 Applied Foodsev Sani Staff 131 CUL 1301 61 Applied Foodsev Sani Staff 132 CUL 1302 01 Food Production I M 07:30AM 01:30PM Staff 133 CUL 1302 02 Food Production I M W 05:00PM 08:00PM Staff 134 CUL 1302 03 Food Production I T R 05:00PM 08:00PM Staff 135 CUL 1302 04 Food Production I S 08:30AM 02:30PM Staff 136 CUL 1303 01 Food Production II W 08:30AM 02:30PM Staff 137 CUL 1303 02 Food Production II R 08:30AM 12:30PM Staff 138 CUL 1303 60 Food Production II T 09:30AM 02:30PM Staff 139 CUL 1304 01 Stocks, Sauces&Soups M 07:30AM 01:30PM Staff 140 CUL 1304 02 Stocks, Sauces&Soups R 08:30AM 02:30PM Staff 141 CUL 1304 03 Stocks, Sauces&Soups R 02:30PM 08:30PM Staff 142 CUL 1305 01 Garde Manger T 08:30AM 02:30PM Staff 143 CUL 1305 02 Garde Manger W 02:30PM 08:30PM Staff 144 CUL 1305 03 Garde Manger F 08:30AM 02:30PM Staff 145 CUL 1306 01 Culinary French W 05:30PM 08:30PM Staff 146 CUL 2302 01 Food Production III M 02:30PM 08:30PM Staff 147 CUL 2302 02 Food Production III R 08:30AM 02:30PM Staff 148 CUL 2303 01 Meat & Seafood T 08:30AM 02:30PM Staff 149 CUL 2303 02 Meat & Seafood T 02:30PM 08:30PM Staff 150 CUL 2303 03 Meat & Seafood F 08:30AM 02:30PM Staff 151 CUL 2304 01 Banquets & Catering M 02:30PM 08:30PM Staff 152 CUL 2304 02 Banquets & Catering W 08:30AM 02:30PM Staff 153 CUL 2305 01 Food Production IV R 02:30PM 08:30PM Staff 154 CUL 2305 02 Food Production IV F 08:30AM 02:30PM Staff 155 CUL 2306 01 American Reg Cuisine W 01:30PM 07:30PM Staff 156 CUL 2307 01 Healthy Foods/Nutrit W 01:00PM 04:00PM Staff 157 CUL 2307 02 Healthy Foods/Nutrit R 05:30PM 08:30PM Staff 158 CUL 2308 01 Breakfast Cookery M 07:30AM 01:30PM Staff 159 CUL 2309 01 Culinary Comp I M 07:30AM 01:30PM Staff 160 CUL 2311 01 Culinary Apprent I M 02:30PM 08:30PM Staff 161 CUL 2312 01 Culinary Apprent II M 02:30PM 08:30PM Staff 162 CUL 2313 01 Culinary Apprent III M 02:30PM 08:30PM Staff 163 CUL 2314 01 Culinary Apprent IV M 02:30PM 08:30PM Staff 164 CUL 2315 01 Culinary Apprent V R 04:00PM 09:50PM Staff 165 CUL 2316 01 Culinary Apprent VI R 04:00PM 09:50PM Staff 166 CUL 2319 01 Culinary Comp II M 07:30AM 01:30PM Staff 167 CUL 2320 01 Culinary Comp III M 07:30AM 01:30PM Staff 168 CUL 2321 01 Culinary Comp IV M 07:30AM 01:30PM Staff 169 CUL 2322 01 French Rgnl Cuisine F 08:30AM 02:30PM Staff 170 CUL 2323 01 Restrnt Patisserie T 08:30AM 02:30PM Staff 2066 CUL 2324 01 Food Preserv. Hist. R 03:00PM 06:00PM Staff 2067 CUL 2325 01 Can/Freeze/Dry/Prsrv T 02:30PM 08:30PM Staff 223 HOS 1301 01 Intro to Hospitality M 08:30AM 11:30AM Staff 224 HOS 1301 02 Intro to Hospitality R 05:30PM 08:30PM Staff 225 HOS 1301 60 Intro to Hospitality Staff 226 HOS 1301 61 Intro to Hospitality Staff 227 HOS 1302 01 Product ID&QtyFD Pur W 08:30AM 11:30AM Staff 228 HOS 1302 60 Product ID&QtyFD Pur Staff 229 HOS 1302 61 Product ID&QtyFD Pur Staff 230 HOS 2301 01 Menu Design&Strategy T 05:30PM 08:30PM Staff 231 HOS 2301 02 Menu Design&Strategy R 01:00PM 04:00PM Staff 232 HOS 2302 01 The Restaurant Ind M 01:30PM 04:30PM Staff 233 HOS 2302 02 The Restaurant Ind T 01:30PM 04:30PM Staff 234 HOS 2302 03 The Restaurant Ind R 08:30AM 11:30AM Staff 235 HOS 2303 60 Wine Studies T 09:00AM 02:00PM Staff 236 HOS 2303 61 Wine Studies W 04:30PM 08:30PM Staff 237 HOS 2304 01 Dining Room Oper R 05:30PM 08:30PM Staff 238 HOS 2305 01 Prof Food Writing W 05:30PM 08:30PM Staff 239 HOS 2306 01 Practicum T TB:A TB:A Staff 240 HOS 2307 60 Intrmd Wine & Spirit T 10:00AM 02:00PM Staff 241 HOS 2308 01 Adv Wine Studies W 08:30AM 02:30PM Staff 242 HOS 2309 01 Lodging Operations R 05:30PM 08:30PM Staff 243 HOS 2309 60 Lodging Operations Staff 244 HOS 2310 01 Fundmntls of Tourism T 09:30AM 12:30PM Staff 245 HOS 2310 60 Fundmntls of Tourism Staff 246 HOS 2311 60 Hsptlty Mrktng Sales Staff 247 HOS 2312 60 Hospitality Faciliti Staff 248 HOS 2313 01 Food & Bevg Mgmt M 05:30PM 08:30PM Staff 249 HOS 2314 01 Resort Management M 05:30PM 08:30PM Staff 250 HOS 2315 01 Food & Wine Pairing R 08:30AM 02:30PM Staff 251 HOS 2316 01 Prof Study of Spirit F 08:30AM 02:30PM Staff 252 HOS 2317 01 Adv Wine Studies II W 08:30AM 02:30PM Staff 2068 HOS 2318 01 Tourism Niche W 09:30AM 12:30PM Staff 2069 HOS 2319 01 Prof. Mixology M 02:30PM 08:30PM Staff