Pulaski Technical College
Fall 2014 Schedule of Classes
Line Dept Num Sec Title Days Start Time End Time Location LDays L S Time L E Time L Locat Instructor Textbook
Baking/Culinary Arts
1752 BAK 1301 01 Baking I W 08:30AM 02:20PM CAHM206 Staff
1753 BAK 1301 02 Baking I W 02:30PM 08:20PM CAHM206 Staff
1754 BAK 1301 03 Baking I S 08:30AM 02:20PM CAHM206 Staff
1755 BAK 1302 01 Basic Pastry Techniq F 08:30AM 02:20PM CAHM206 Staff
1756 BAK 1303 01 Cakes & Cake Decor T 02:30PM 08:20PM CAHM244 Staff
1757 BAK 1303 02 Cakes & Cake Decor W 08:30AM 02:20PM CAHM244 Staff
1758 BAK 1304 01 Baking II M 02:30PM 08:20PM CAHM206 Staff
1759 BAK 1305 01 Candies & Chocolate T 08:30AM 02:20PM CAHM244 Staff
1760 BAK 1306 01 Artisan Breads T 08:30AM 02:20PM CAHM206 Staff
1761 BAK 1307 01 Centerpiece Cake Pro R 08:30AM 02:20Pm CAHM244 Staff
1762 BAK 2301 01 Baking Science T 02:30PM 08:20PM CAHM206 Staff
1763 BAK 2302 01 Advanced Pastry Tech R 08:30AM 02:20PM CAHM206 Staff
1764 BAK 2303 01 Adv Wedding Cake Pro M 08:30AM 02:30PM CAHM244 Staff
2716 BAK 2303 02 Adv Wedding Cake Pro M 02:30PM 08:30PM CAHM244 Staff
 
Culinary Arts
1797 CUL 1301 01 Applied Foodsev Sani T 05:30PM 08:20PM CAHM247 Staff
1798 CUL 1301 02 Applied Foodsev Sani R 08:30AM 11:20AM CAHM245 Staff
1799 CUL 1301 03 Applied Foodsev Sani F 08:30AM 11:20AM CAHM245 Staff
1800 CUL 1301 60 Applied Foodsev Sani ONLINE Staff
1801 CUL 1302 01 Food Production I R 08:30AM 02:20PM CAHM124 Staff
1802 CUL 1302 02 Food Production I M W 05:00PM 07:50PM CAHM124 Staff
1803 CUL 1302 03 Food Production I T R 05:00PM 07:50PM CAHM124 Staff
1804 CUL 1302 04 Food Production I S 08:30AM 02:20PM CAHM124 Staff
1805 CUL 1302 05 Food Production I S 08:30AM 02:20PM CAHM124 Staff
1806 CUL 1303 01 Food Production II W 08:30AM 02:30PM CAHM124 Staff
1807 CUL 1303 02 Food Production II W 08:30AM 02:20PM CAHM245 CAHM 124 Staff
1808 CUL 1303 03 Food Production II R 02:30PM 08:20PM CAHM204 Staff
1809 CUL 1304 01 Stocks, Sauces&Soups M 07:30AM 01:20PM CAHM205 Staff
1810 CUL 1304 02 Stocks, Sauces&Soups R 02:30PM 08:20PM CAHM205 Staff
1811 CUL 1305 01 Garde Manger T 08:30AM 02:20PM CAHM205 Staff
1812 CUL 1305 02 Garde Manger W 02:30PM 08:20PM CAHM205 Staff
1813 CUL 1306 01 Culinary French W 05:30PM 08:20PM CAHM247 Staff
1814 CUL 2302 01 Food Production III M 02:30PM 08:20PM CAHM103 Staff
1815 CUL 2302 02 Food Production III R 08:30AM 02:20PM CAHM103 Staff
1816 CUL 2303 01 Meat & Seafood T 08:30AM 02:20PM CAHM246 CAHM 111 Staff
1817 CUL 2303 02 Meat & Seafood T 02:30PM 08:20PM CAHM247 CAHM 111 Staff
1818 CUL 2303 03 Meat & Seafood R 08:30AM 02:20PM CAHM246 CAHM 111 Staff
1819 CUL 2304 01 Banquets & Catering M 02:30PM 08:20PM CAHM204 Staff
1820 CUL 2304 02 Banquets & Catering T 08:30AM 02:20PM CAHM204 Staff
1821 CUL 2305 01 Food Production IV R 02:30PM 08:20PM CAHM103 Staff
1822 CUL 2305 02 Food Production IV T 08:30AM 02:20PM CAHM103 Staff
1823 CUL 2307 01 Healthy Foods/Nutrit W 01:00PM 03:50PM CAHM246 Staff
1824 CUL 2307 02 Healthy Foods/Nutrit R 05:30PM 08:20PM CAHM246 Staff
1825 CUL 2308 01 Breakfast Cookery M 07:30AM 01:20PM CAHM204 Staff
1826 CUL 2309 01 Culinary Comp I M 07:30AM 01:20PM CAHM124 Staff
1827 CUL 2311 01 Culinary Apprent I M 02:30PM 08:20PM CAHM245 CAHM 124 Staff
1828 CUL 2312 01 Culinary Apprent II M 02:30PM 08:20PM CAHM245 CAHM 124 Staff
1829 CUL 2313 01 Culinary Apprent III M 02:30PM 08:20PM CAHM245 CAHM 124 Staff
1830 CUL 2314 01 Culinary Apprent IV M 02:30PM 08:20PM CAHM245 CAHM 124 Staff
1831 CUL 2315 01 Culinary Apprent V M 02:30PM 08:20PM CAHM245 CAHM 124 Staff
1832 CUL 2316 01 Culinary Apprent VI M 02:30PM 08:20PM CAHM245 CAHM 124 Staff
1833 CUL 2319 01 Culinary Comp II M 07:30AM 01:20PM CAHM124 Staff
1834 CUL 2320 01 Culinary Comp III M 07:30AM 01:20PM CAHM124 Staff
1835 CUL 2321 01 Culinary Comp IV M 07:30AM 01:20PM CAHM124 Staff
1836 CUL 2322 01 French Rgnl Cuisine F 08:30AM 02:20PM CAHM103 Staff
1837 CUL 2323 01 Restrnt Patisserie T 08:30AM 02:20PM CAHM203 Staff
1838 CUL 2324 01 Food Preserv. Hist. M 03:00PM 05:50PM CAHM246 Staff
1839 CUL 2325 01 Can/Freeze/Dry/Prsrv F 08:30AM 02:20PM CAHM204 Staff
 
Hospitality/Culinary Arts
1872 HOS 1301 01 Intro to Hospitality M 08:30AM 11:20AM CAHM246 Staff
1873 HOS 1301 02 Intro to Hospitality R 05:30PM 08:20PM CAHM247 Staff
1874 HOS 1301 60 Intro to Hospitality ONLINE Staff
1875 HOS 1301 61 Intro to Hospitality ONLINE Staff
1876 HOS 1302 01 Product ID&QtyFD Pur M 02:30PM 05:20PM CAHM112 Staff
1877 HOS 1302 02 Product ID&QtyFD Pur W 08:30AM 11:20AM CAHM112 Staff
1878 HOS 1302 03 Product ID&QtyFD Pur F 12:30PM 03:20PM CAHM112 Staff
1879 HOS 2301 01 Menu Design&Strategy M 08:30AM 11:20AM CAHM247 Staff
1880 HOS 2301 02 Menu Design&Strategy R 01:00PM 03:50PM CAHM247 Staff
1881 HOS 2302 01 The Restaurant Ind T 05:30PM 08:20Pm CAHM246 Staff
1882 HOS 2302 03 The Restaurant Ind R 08:30AM 11:20AM CAHM247 Staff
1883 HOS 2303 01 Pro Bev & Wine Study M 08:30AM 11:20AM CAHM125 Staff
1884 HOS 2303 02 Pro Bev & Wine Study M 05:30PM 08:20PM CAHM125 Staff
1885 HOS 2304 01 Dining Room Oper R 05:30PM 08:20PM CAHM103 Staff
1886 HOS 2305 01 Food Wrtg/Soc. Media W 05:30PM 08:20PM CAHM245 Staff
1887 HOS 2306 01 Practicum TB:A TB:A CAHMTBA Staff
1888 HOS 2307 01 Intrmd Wine & Spirit T 08:30AM 02:20PM CAHM125 Staff
1889 HOS 2308 01 Adv Wine Studies T 08:30AM 02:20PM CAHM125 Staff
1890 HOS 2309 60 Lodging Operations ONLINE Staff
1891 HOS 2310 60 Fundmntls of Tourism ONLINE Staff
1892 HOS 2311 60 Hsptlty Mrktng Sales ONLINE Staff
1893 HOS 2312 60 Hospitality Faciliti ONLINE Staff
1894 HOS 2313 60 Food & Bevg Mgmt ONLINE Staff
1895 HOS 2315 01 Food & Wine Pairing R 08:30AM 02:20PM CAHM125 Staff
1896 HOS 2316 01 Prof Study of Spirit F 08:30AM 02:20PM CAHM125 Staff
1897 HOS 2317 01 Adv Wine Studies II T 08:30AM 02:20PM CAHM125 Staff
1898 HOS 2319 01 Prof. Mixology M 02:30PM 08:20PM CAHM104 Staff