Pulaski Technical College
FALL 2012 Schedule of Classes
Line
Dept
Num
Sec
Title
Days
Start Time
End Time
Location
LDays
L S Time
L E Time
L Locat
Instructor
Textbook
Baking/Culinary Arts
1004
BAK
1301
01
Baking I
T
12:15PM
06:05PM
LRS 228
Staff
1005
BAK
1301
02
Baking I
F
04:00PM
09:50PM
IT 101B
Staff
1006
BAK
1302
01
Basic Pastry Techniq
T
12:15PM
06:05PM
IT 101B
Staff
1007
BAK
1303
01
Cakes & Cake Decor
S
08:00AM
01:50PM
IT 101B
Staff
1008
BAK
1304
01
Baking II
M
08:00AM
01:50PM
IT 101B
Staff
1009
BAK
1305
01
Candies & Chocolate
F
12:15PM
06:05PM
LRS 228
Staff
219
BAK
1305
02
Candies & Chocolate
S
12:15PM
06:05PM
IT 101B
Staff
1010
BAK
1306
01
Artisan Breads
S
12:15PM
06:05PM
LRS 228
Staff
1011
BAK
2301
01
Baking Science
W
04:00PM
09:50PM
LRS 228
Staff
1012
BAK
2302
01
Advanced Pastry Tech
M
04:00PM
09:50PM
LRS 228
Staff
1013
BAK
2303
01
Adv Wedding Cake Pro
R
12:15PM
06:05PM
LRS 228
Staff
Culinary Arts
1021
CUL
1301
01
Applied Foodsev Sani
M
09:00AM
11:50AM
LRS 231
Staff
1022
CUL
1301
02
Applied Foodsev Sani
T
05:00PM
07:50PM
LRS 229
Staff
1023
CUL
1301
60
Applied Foodsev Sani
ONLINE
Staff
1024
CUL
1301
61
Applied Foodsev Sani
ONLINE
Staff
1025
CUL
1302
01
Food Production I
W
08:00AM
01:50PM
IT 101B
Staff
1026
CUL
1302
02
Food Production I
R
04:00PM
09:50PM
LRS 228
Staff
1027
CUL
1302
03
Food Production I
S
08:30AM
02:20PM
LRS 228
Staff
1028
CUL
1303
01
Food Production II
W
12:15PM
06:05PM
IT 101B
Staff
1029
CUL
1303
60
Food Production II
HYBRID
F
10:00AM
01:50PM
LRS 228
Staff
1030
CUL
1304
01
Stocks, Sauces&Soups
R
08:00AM
01:50PM
LRS 228
Staff
1031
CUL
1304
02
Stocks, Sauces&Soups
F
12:15PM
06:05PM
IT 101B
Staff
1032
CUL
1305
01
Garde Manger
T
08:00AM
01:50PM
LRS 228
Staff
1033
CUL
1305
02
Garde Manger
TW
04:00PM
09:50PM
IT 101B
Staff
1034
CUL
1306
01
Culinary French
T
05:30PM
08:20PM
LRS 228
Staff
1035
CUL
1306
02
Culinary French
F
09:00AM
11:50AM
LRS 228
Staff
1036
CUL
2302
01
Food Production III
F
08:00AM
01:50PM
IT 101B
Staff
1037
CUL
2302
02
Food Production III
F
04:00PM
09:50PM
LRS 228
Staff
1038
CUL
2303
01
Meat & Seafood
T
08:00AM
01:50PM
IT 101B
Staff
1039
CUL
2303
02
Meat & Seafood
T
04:00PM
09:50PM
LRS 228
Staff
1040
CUL
2304
01
Banquets & Catering
M
04:00PM
09:50PM
IT 101B
Staff
1041
CUL
2304
02
Banquets & Catering
W
12:15PM
06:05PM
LRS 228
Staff
1042
CUL
2305
01
Food Production IV
TW
04:00PM
09:50PM
IT 101B
Staff
1043
CUL
2305
02
Food Production IV
W
08:00AM
01:50PM
LRS 228
Staff
1044
CUL
2306
01
American Reg Cuisine
M
12:15PM
06:05PM
LRS 228
Staff
1045
CUL
2307
01
Healthy Foods/Nutrit
M
05:30PM
08:20PM
LRS 229
Staff
1046
CUL
2307
02
Healthy Foods/Nutrit
W
05:30PM
08:20PM
LRS 229
Staff
1047
CUL
2308
01
Breakfast Cookery
R
08:00AM
01:50PM
IT 101B
Staff
1048
CUL
2309
01
Culinary Competition
M
08:00AM
01:50PM
LRS 228
Staff
1049
CUL
2310
01
International Cuisin
M
12:15PM
06:05PM
IT 101B
Staff
1050
CUL
2311
01
Culinary Apprent I
R
04:00PM
09:50PM
IT 101B
Staff
1051
CUL
2312
01
Culinary Apprent II
R
04:00PM
09:50PM
IT 101B
Staff
1052
CUL
2313
01
Culinary Apprent III
R
04:00PM
09:50PM
IT 101B
Staff
1053
CUL
2314
01
Culinary Apprent IV
R
04:00PM
09:50PM
IT 101B
Staff
126
CUL
2315
01
Culinary Apprent V
R
04:00PM
09:50PM
IT 101B
Staff
127
CUL
2316
01
Culinary Apprent VI
R
04:00PM
09:50PM
IT 101B
Staff
1054
CUL
2317
01
Cuisines Southern US
R
12:15PM
06:05PM
IT 101B
Staff
1055
CUL
2319
01
Culinary Comp II
M
08:00AM
01:50PM
LRS 228
Staff
Hospitality/Culinary Arts
1114
HOS
1301
01
Intro to Hospitality
M
03:00PM
05:40PM
LRS 229
Staff
1115
HOS
1301
02
Intro to Hospitality
W
05:00PM
07:50PM
LRS 231
Staff
1116
HOS
1301
03
Intro to Hospitality
F
09:00AM
11:50AM
LRS 229
Staff
1117
HOS
1302
01
Product ID&QtyFD Pur
W
09:00AM
11:50AM
LRS 229
Staff
1118
HOS
1302
02
Product ID&QtyFD Pur
W
01:00PM
03:50PM
LRS 229
Staff
1119
HOS
2301
01
Menu Design&Strategy
M
09:00AM
11:50AM
LRS 229
Staff
1120
HOS
2301
02
Menu Design&Strategy
R
01:00PM
03:50PM
LRS 229
Staff
1121
HOS
2302
01
The Restaurant Ind
M
09:00AM
11:50AM
LRS 228
Staff
1122
HOS
2302
02
The Restaurant Ind
R
09:00AM
11:50AM
LRS 229
Staff
1123
HOS
2303
01
Wine Studies
HYBRID
M
05:30PM
08:20PM
LRS 231
Staff
1124
HOS
2303
02
Wine Studies
T
08:30AM
02:20PM
LRS 231
Staff
1125
HOS
2304
01
Dining Room Oper
R
01:00PM
03:50PM
LRS 231
Staff
1126
HOS
2306
01
Practicum
T
TB:A
TB:A
LRS TBA
Staff
1127
HOS
2309
01
Lodging Operations
T
05:30PM
08:20PM
LRS 231
Staff
1128
HOS
2310
01
Fundmntls of Tourism
R
05:30PM
08:20PM
LRS 228
Staff
1129
HOS
2311
01
Hsptlty Mrktng Sales
T
01:00PM
03:50PM
LRS 229
Staff
1130
HOS
2313
01
Food & Bevg Mgmt
T
09:00AM
11:50AM
LRS 229
Staff
1131
HOS
2313
02
Food & Bevg Mgmt
R
09:00AM
11:50AM
LRS 231
Staff
1132
HOS
2314
01
Resort Management
R
05:30PM
08:20PM
LRS 229
Staff
1133
HOS
2315
01
Food & Wine Pairing
W
08:30AM
02:20PM
LRS 231
Staff