Pulaski Technical College
Fall 2013 Schedule of Classes
Line
Dept
Num
Sec
Title
Days
Start Time
End Time
Location
LDays
L S Time
L E Time
L Locat
Instructor
Textbook
Baking/Culinary Arts
104
BAK
1301
01
Baking I
T
08:30AM
02:30PM
CAHM204
Staff
105
BAK
1301
02
Baking I
T
08:30AM
02:30PM
CAHM206
Staff
106
BAK
1301
03
Baking I
S
08:30AM
02:30PM
CAHM206
Staff
107
BAK
1302
01
Basic Pastry Techniq
F
08:30AM
02:30PM
CAHM206
Staff
108
BAK
1303
01
Cakes & Cake Decor
M
02:30PM
08:30PM
CAHM244
Staff
109
BAK
1303
02
Cakes & Cake Decor
W
08:30AM
02:30PM
CAHM244
Staff
110
BAK
1304
01
Baking II
R
08:30AM
02:30PM
CAHM206
Staff
111
BAK
1304
02
Baking II
F
02:30PM
08:30PM
CAHM206
Staff
112
BAK
1305
01
Candies & Chocolate
T
08:30AM
02:30PM
CAHM244
Staff
113
BAK
1305
02
Candies & Chocolate
W
02:30PM
08:30PM
CAHM244
Staff
114
BAK
1306
01
Artisan Breads
W
08:30AM
02:30PM
CAHM206
Staff
115
BAK
1306
02
Artisan Breads
R
02:30PM
08:30PM
CAHM206
Staff
116
BAK
1307
01
Centerpiece Cake Pro
T
02:30PM
08:30PM
CAHM206
Staff
117
BAK
2301
01
Baking Science
W
02:30PM
08:30PM
CAHM206
Staff
118
BAK
2302
01
Advanced Pastry Tech
M
02:30PM
08:30PM
CAHM206
Staff
119
BAK
2303
01
Adv Wedding Cake Pro
R
08:30AM
02:30PM
CAHM244
Staff
Culinary Arts
127
CUL
1301
01
Applied Foodsev Sani
F
08:30AM
11:30AM
CAHM247
Staff
128
CUL
1301
02
Applied Foodsev Sani
T
05:30PM
08:30PM
CAHM245
Staff
129
CUL
1301
03
Applied Foodsev Sani
W
08:30AM
11:30AM
CAHM245
Staff
130
CUL
1301
60
Applied Foodsev Sani
ONLINE
Staff
131
CUL
1301
61
Applied Foodsev Sani
ONLINE
Staff
132
CUL
1302
01
Food Production I
M
07:30AM
01:30PM
CAHM247
CAHM204
Staff
133
CUL
1302
02
Food Production I
M W
05:00PM
08:00PM
CAHM247
CAHM203
Staff
134
CUL
1302
03
Food Production I
T R
05:00PM
08:00PM
CAHM247
CAHM204
Staff
135
CUL
1302
04
Food Production I
S
08:30AM
02:30PM
CAHM247
CAHM204
Staff
136
CUL
1303
01
Food Production II
W
08:30AM
02:30PM
CAHM130
CAHM124
Staff
137
CUL
1303
02
Food Production II
R
08:30AM
12:30PM
CAHM247
CAHM204
Staff
138
CUL
1303
60
Food Production II
HYBRID
T
09:30AM
02:30PM
CAHM245
Staff
139
CUL
1304
01
Stocks, Sauces&Soups
M
07:30AM
01:30PM
CAHM246
CAHM205
Staff
140
CUL
1304
02
Stocks, Sauces&Soups
R
08:30AM
02:30PM
CAHM246
CAHM205
Staff
141
CUL
1304
03
Stocks, Sauces&Soups
R
02:30PM
08:30PM
CAHM205
Staff
142
CUL
1305
01
Garde Manger
T
08:30AM
02:30PM
CAHM246
CAHM205
Staff
143
CUL
1305
02
Garde Manger
W
02:30PM
08:30PM
CAHM246
CAHM205
Staff
144
CUL
1305
03
Garde Manger
F
08:30AM
02:30PM
CAHM205
Staff
145
CUL
1306
01
Culinary French
W
05:30PM
08:30PM
CAHM242
Staff
146
CUL
2302
01
Food Production III
M
02:30PM
08:30PM
CAHM130
CAHM124
Staff
147
CUL
2302
02
Food Production III
R
08:30AM
02:30PM
CAHM130
CAHM124
Staff
148
CUL
2303
01
Meat & Seafood
T
08:30AM
02:30PM
CAHM130
CAHM111
Staff
149
CUL
2303
02
Meat & Seafood
T
02:30PM
08:30PM
CAHM130
CAHM111
Staff
150
CUL
2303
03
Meat & Seafood
F
08:30AM
02:30PM
CAHM246
CAHM111
Staff
151
CUL
2304
01
Banquets & Catering
M
02:30PM
08:30PM
CAHM103
CAHM105
Staff
152
CUL
2304
02
Banquets & Catering
W
08:30AM
02:30PM
CAHM103
CAHM105
Staff
153
CUL
2305
01
Food Production IV
R
02:30PM
08:30PM
CAHM105
CAHM107
Staff
154
CUL
2305
02
Food Production IV
F
08:30AM
02:30PM
CAHM103
CAHM105
Staff
155
CUL
2306
01
American Reg Cuisine
W
01:30PM
07:30PM
CAHM247
CAHM204
Staff
156
CUL
2307
01
Healthy Foods/Nutrit
W
01:00PM
04:00PM
CAHM203
Staff
157
CUL
2307
02
Healthy Foods/Nutrit
R
05:30PM
08:30PM
CAHM203
Staff
158
CUL
2308
01
Breakfast Cookery
M
07:30AM
01:30PM
CAHM203
Staff
159
CUL
2309
01
Culinary Comp I
M
07:30AM
01:30PM
CAHM130
CAHM124
Staff
160
CUL
2311
01
Culinary Apprent I
M
02:30PM
08:30PM
CAHM245
CAHM204
Staff
161
CUL
2312
01
Culinary Apprent II
M
02:30PM
08:30PM
CAHM245
CAHM204
Staff
162
CUL
2313
01
Culinary Apprent III
M
02:30PM
08:30PM
CAHM245
CAHM204
Staff
163
CUL
2314
01
Culinary Apprent IV
M
02:30PM
08:30PM
CAHM245
CAHM204
Staff
164
CUL
2315
01
Culinary Apprent V
R
04:00PM
09:50PM
CAHM245
CAHM204
Staff
165
CUL
2316
01
Culinary Apprent VI
R
04:00PM
09:50PM
CAHM245
CAHM204
Staff
166
CUL
2319
01
Culinary Comp II
M
07:30AM
01:30PM
CAHM130
CAHM124
Staff
167
CUL
2320
01
Culinary Comp III
M
07:30AM
01:30PM
CAHM130
CAHM124
Staff
168
CUL
2321
01
Culinary Comp IV
M
07:30AM
01:30PM
CAHM130
CAHM124
Staff
169
CUL
2322
01
French Rgnl Cuisine
F
08:30AM
02:30PM
CAHM204
Staff
170
CUL
2323
01
Restrnt Patisserie
T
08:30AM
02:30PM
CAHM103
CAHM105
Staff
2066
CUL
2324
01
Food Preserv. Hist.
R
03:00PM
06:00PM
CAHM246
Staff
2067
CUL
2325
01
Can/Freeze/Dry/Prsrv
T
02:30PM
08:30PM
CAHM205
Staff
Hospitality/Culinary Arts
223
HOS
1301
01
Intro to Hospitality
M
08:30AM
11:30AM
CAHM245
Staff
224
HOS
1301
02
Intro to Hospitality
R
05:30PM
08:30PM
CAHM245
Staff
225
HOS
1301
60
Intro to Hospitality
ONLINE
Staff
226
HOS
1301
61
Intro to Hospitality
ONLINE
Staff
227
HOS
1302
01
Product ID&QtyFD Pur
W
08:30AM
11:30AM
CAHM112
Staff
228
HOS
1302
60
Product ID&QtyFD Pur
ONLINE
Staff
229
HOS
1302
61
Product ID&QtyFD Pur
ONLINE
Staff
230
HOS
2301
01
Menu Design&Strategy
T
05:30PM
08:30PM
CAHM246
Staff
231
HOS
2301
02
Menu Design&Strategy
R
01:00PM
04:00PM
CAHM247
Staff
232
HOS
2302
01
The Restaurant Ind
M
01:30PM
04:30PM
CAHM247
Staff
233
HOS
2302
02
The Restaurant Ind
T
01:30PM
04:30PM
CAHM246
Staff
234
HOS
2302
03
The Restaurant Ind
R
08:30AM
11:30AM
CAHM245
Staff
235
HOS
2303
60
Wine Studies
HYBRID
T
09:00AM
02:00PM
CAHM125
Staff
236
HOS
2303
61
Wine Studies
HYBRID
W
04:30PM
08:30PM
CAHM125
Staff
237
HOS
2304
01
Dining Room Oper
R
05:30PM
08:30PM
CAHM103
Staff
238
HOS
2305
01
Prof Food Writing
W
05:30PM
08:30PM
CAHM245
Staff
239
HOS
2306
01
Practicum
T
TB:A
TB:A
CAHMTBA
Staff
240
HOS
2307
60
Intrmd Wine & Spirit
HYBRID
T
10:00AM
02:00PM
CAHM125
Staff
241
HOS
2308
01
Adv Wine Studies
W
08:30AM
02:30PM
CAHM125
Staff
242
HOS
2309
01
Lodging Operations
R
05:30PM
08:30PM
CAHM242
Staff
243
HOS
2309
60
Lodging Operations
ONLINE
Staff
244
HOS
2310
01
Fundmntls of Tourism
T
09:30AM
12:30PM
CAHM247
Staff
245
HOS
2310
60
Fundmntls of Tourism
ONLINE
Staff
246
HOS
2311
60
Hsptlty Mrktng Sales
ONLINE
Staff
247
HOS
2312
60
Hospitality Faciliti
ONLINE
Staff
248
HOS
2313
01
Food & Bevg Mgmt
M
05:30PM
08:30PM
CAHM246
Staff
249
HOS
2314
01
Resort Management
M
05:30PM
08:30PM
CAHM242
Staff
250
HOS
2315
01
Food & Wine Pairing
R
08:30AM
02:30PM
CAHM125
Staff
251
HOS
2316
01
Prof Study of Spirit
F
08:30AM
02:30PM
CAHM125
Staff
252
HOS
2317
01
Adv Wine Studies II
W
08:30AM
02:30PM
CAHM125
Staff
2068
HOS
2318
01
Tourism Niche
W
09:30AM
12:30PM
CAHM247
Staff
2069
HOS
2319
01
Prof. Mixology
M
02:30PM
08:30PM
CAHM104
Staff