Pulaski Technical College
Fall 2014 Schedule of Classes
Line Dept Num Sec Title Days Start Time End Time Location LDays L S Time L E Time L Locat Instructor Textbook
Baking/Culinary Arts
1752 BAK 1301 01 Baking I W 08:30AM 02:20PM CAHM206 Best, Robert
1753 BAK 1301 02 Baking I W 02:30PM 08:20PM CAHM206 Lewandowski,
1754 BAK 1301 03 Baking I S 08:30AM 02:20PM CAHM206 Lewandowski,
1755 BAK 1302 01 Basic Pastry Techniq F 08:30AM 02:20PM CAHM206 Kincaid, Cat
1756 BAK 1303 01 Cakes & Cake Decor T 02:30PM 08:20PM CAHM244 Kincaid, Cat
1757 BAK 1303 02 Cakes & Cake Decor W 08:30AM 02:20PM CAHM244 Kincaid, Cat
1758 BAK 1304 01 Baking II M 02:30PM 08:20PM CAHM206 Lewandowski,
1759 BAK 1305 01 Candies & Chocolate T 08:30AM 02:20PM CAHM244 Lewandowski,
1760 BAK 1306 01 Artisan Breads T 08:30AM 02:20PM CAHM206 Ginocchio, W
1761 BAK 1307 01 Centerpiece Cake Pro R 08:30AM 02:20Pm CAHM244 Kincaid, Cat
1762 BAK 2301 01 Baking Science T 02:30PM 08:20PM CAHM206 Ginocchio, W
1763 BAK 2302 01 Advanced Pastry Tech R 08:30AM 02:20PM CAHM206 Lewandowski,
1764 BAK 2303 01 Adv Wedding Cake Pro M 08:30AM 02:30PM CAHM244 Kincaid, Cat
2716 BAK 2303 02 Adv Wedding Cake Pro M 02:30PM 08:30PM CAHM244 Kincaid, Cat
 
Culinary Arts
1797 CUL 1301 01 Applied Foodsev Sani T 05:30PM 08:20PM CAHM247 Smith, Renee
1798 CUL 1301 02 Applied Foodsev Sani R 08:30AM 11:20AM CAHM245 Malik, Cynth
1799 CUL 1301 03 Applied Foodsev Sani F 08:30AM 11:20AM CAHM245 Malik, Cynth
1800 CUL 1301 60 Applied Foodsev Sani ONLINE Malik, Cynth
1801 CUL 1302 01 Food Production I R 08:30AM 02:20PM CAHM124 Ginocchio, W
1802 CUL 1302 02 Food Production I M W 05:00PM 07:50PM CAHM124 Gold, Todd
1803 CUL 1302 03 Food Production I T R 05:00PM 07:50PM CAHM124 Gold, Todd
1804 CUL 1302 04 Food Production I S 08:30AM 02:20PM CAHM124 Mosley, Joli
1805 CUL 1302 05 Food Production I S 08:30AM 02:20PM CAHM124 Staff
1806 CUL 1303 01 Food Production II W 08:30AM 02:30PM CAHM124 Ducrot, Phil
1807 CUL 1303 02 Food Production II W 08:30AM 02:20PM CAHM245 CAHM 124 Malik, Cynth
1808 CUL 1303 03 Food Production II R 02:30PM 08:20PM CAHM204 Ginocchio, W
1809 CUL 1304 01 Stocks, Sauces&Soups M 07:30AM 01:20PM CAHM205 Campbell, Su
1810 CUL 1304 02 Stocks, Sauces&Soups R 02:30PM 08:20PM CAHM205 Campbell, Su
1811 CUL 1305 01 Garde Manger T 08:30AM 02:20PM CAHM205 Campbell, Su
1812 CUL 1305 02 Garde Manger W 02:30PM 08:20PM CAHM205 Campbell, Su
1813 CUL 1306 01 Culinary French W 05:30PM 08:20PM CAHM247 Ducrot, Phil
1814 CUL 2302 01 Food Production III M 02:30PM 08:20PM CAHM103 Ducrot, Phil
1815 CUL 2302 02 Food Production III R 08:30AM 02:20PM CAHM103 Ducrot, Phil
1816 CUL 2303 01 Meat & Seafood T 08:30AM 02:20PM CAHM246 CAHM 111 McAfee, Jay
1817 CUL 2303 02 Meat & Seafood T 02:30PM 08:20PM CAHM247 CAHM 111 McAfee, Jay
1818 CUL 2303 03 Meat & Seafood R 08:30AM 02:20PM CAHM246 CAHM 111 McAfee, Jay
1819 CUL 2304 01 Banquets & Catering M 02:30PM 08:20PM CAHM204 Best, Robert
1820 CUL 2304 02 Banquets & Catering T 08:30AM 02:20PM CAHM204 Best, Robert
1821 CUL 2305 01 Food Production IV R 02:30PM 08:20PM CAHM103 Ducrot, Phil
1822 CUL 2305 02 Food Production IV T 08:30AM 02:20PM CAHM103 Malik, Cynth
1823 CUL 2307 01 Healthy Foods/Nutrit W 01:00PM 03:50PM CAHM246 Roberson, Ka
1824 CUL 2307 02 Healthy Foods/Nutrit R 05:30PM 08:20PM CAHM246 Budhraja, Me
1825 CUL 2308 01 Breakfast Cookery M 07:30AM 01:20PM CAHM204 McAfee, Jame
1826 CUL 2309 01 Culinary Comp I M 07:30AM 01:20PM CAHM124 Ginocchio, W
1827 CUL 2311 01 Culinary Apprent I M 02:30PM 08:20PM CAHM245 CAHM 124 Ginocchio, W
1828 CUL 2312 01 Culinary Apprent II M 02:30PM 08:20PM CAHM245 CAHM 124 Ginocchio, W
1829 CUL 2313 01 Culinary Apprent III M 02:30PM 08:20PM CAHM245 CAHM 124 Ginocchio, W
1830 CUL 2314 01 Culinary Apprent IV M 02:30PM 08:20PM CAHM245 CAHM 124 Ginocchio, W
1831 CUL 2315 01 Culinary Apprent V M 02:30PM 08:20PM CAHM245 CAHM 124 Ginocchio, W
1832 CUL 2316 01 Culinary Apprent VI M 02:30PM 08:20PM CAHM245 CAHM 124 Ginocchio, W
1833 CUL 2319 01 Culinary Comp II M 07:30AM 01:20PM CAHM124 McAfee, Jay
1834 CUL 2320 01 Culinary Comp III M 07:30AM 01:20PM CAHM124 McAfee, Jay
1835 CUL 2321 01 Culinary Comp IV M 07:30AM 01:20PM CAHM124 McAfee, Jay
1836 CUL 2322 01 French Rgnl Cuisine F 08:30AM 02:20PM CAHM103 Ducrot, Phil
1837 CUL 2323 01 Restrnt Patisserie T 08:30AM 02:20PM CAHM203 Ducrot, Phil
1838 CUL 2324 01 Food Preserv. Hist. M 03:00PM 05:50PM CAHM246 Campbell, Su
1839 CUL 2325 01 Can/Freeze/Dry/Prsrv F 08:30AM 02:20PM CAHM204 Campbell, Su
 
Hospitality/Culinary Arts
1872 HOS 1301 01 Intro to Hospitality M 08:30AM 11:20AM CAHM246 Lipsmeyer, K
1873 HOS 1301 02 Intro to Hospitality R 05:30PM 08:20PM CAHM247 Smith, Renee
1874 HOS 1301 60 Intro to Hospitality ONLINE Lipsmeyer, K
1875 HOS 1301 61 Intro to Hospitality ONLINE Lipsmeyer, K
1876 HOS 1302 01 Product ID&QtyFD Pur M 02:30PM 05:20PM CAHM112 McAfee, Jay
1877 HOS 1302 02 Product ID&QtyFD Pur W 08:30AM 11:20AM CAHM112 McAfee, Jay
1878 HOS 1302 03 Product ID&QtyFD Pur F 12:30PM 03:20PM CAHM112 McAfee, Jay
1879 HOS 2301 01 Menu Design&Strategy M 08:30AM 11:20AM CAHM247 Ducrot, Phil
1880 HOS 2301 02 Menu Design&Strategy R 01:00PM 03:50PM CAHM247 Best, Robert
1881 HOS 2302 01 The Restaurant Ind T 05:30PM 08:20Pm CAHM246 Best, Robert
1882 HOS 2302 03 The Restaurant Ind R 08:30AM 11:20AM CAHM247 Best, Robert
1883 HOS 2303 01 Pro Bev & Wine Study M 08:30AM 11:20AM CAHM125 Hambuchen, L
1884 HOS 2303 02 Pro Bev & Wine Study M 05:30PM 08:20PM CAHM125 Hambuchen, L
1885 HOS 2304 01 Dining Room Oper R 05:30PM 08:20PM CAHM125 Lipsmeyer, K
1886 HOS 2305 01 Food Wrtg/Soc. Media W 05:30PM 08:20PM CAHM245 Staff
1887 HOS 2306 01 Practicum TB:A TB:A CAHMTBA Gold, Todd
1888 HOS 2307 01 Intrmd Wine & Spirit T 08:30AM 02:20PM CAHM125 Lipsmeyer, K
1889 HOS 2308 01 Adv Wine Studies T 08:30AM 02:20PM CAHM125 Lipsmeyer, K
1890 HOS 2309 60 Lodging Operations ONLINE Lipsmeyer, K
1891 HOS 2310 60 Fundmntls of Tourism ONLINE Malik, Cynth
1892 HOS 2311 60 Hsptlty Mrktng Sales ONLINE Malik, Cynth
1893 HOS 2312 60 Hospitality Faciliti ONLINE Lipsmeyer, K
1894 HOS 2313 60 Food & Bevg Mgmt ONLINE Lipsmeyer, K
1895 HOS 2315 01 Food & Wine Pairing R 08:30AM 02:20PM CAHM125 Lipsmeyer, K
1896 HOS 2316 01 Prof Study of Spirit F 08:30AM 02:20PM CAHM125 Lipsmeyer, K
1897 HOS 2317 01 Adv Wine Studies II T 08:30AM 02:20PM CAHM125 Lipsmeyer, K
1898 HOS 2319 01 Prof. Mixology M 02:30PM 08:20PM CAHM104 Citti, Jerry